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A recipient of hundreds of local “Best Breakfast” and “Best Brunch” accolades, First Watch’s chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
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The -bed hospital with over physicians, residents and allied health professionals, offers advanced healthcare services in a caring and compassionate environment.
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ABOUT THE ROLE:The Lead Cook is responsible for the proper preparation of the planned menu in the absence of the Executive Chef or Sous Chef and assists in the supervision of all kitchen employees.
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Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Sous Chef or Executive Sous Chef on duty. Key Responsibilities (but not limited to): Preparation of dishes from station assigned by Chef/Sous Chefs.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food production and consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
$17 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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A recipient of hundreds of local “Best Breakfast” and “Best Brunch” accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the protein-packed Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
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Obtain Chef/Manager signature on all products. Whiskey Joe's has shared its unique waterfront dining experience at our various locations in Florida since 1985. The Whiskey Joe's team is high energy and is a naturally fast-paced environment.
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Communicates equipment repair needs with chef. Checks and dates all deliveries received and report any variances to chef in charge. Communicates equipment repair needs with chef. Prepares the proper amount of food according to production or forecast sheets and production plans.
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Communicate equipment repair needs with the Chef. Check and date all deliveries received and report any variances to the Chef in charge. Esplanade Golf & Country Club of Lakewood Ranch is excited to announce the exceptional career opportunity of Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
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This position is based at IMG Academy - in Bradenton, FL. This is an afternoon/early evening position and the primary scedule is 12:00 PM to 8:00 PM daily. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.
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Access to a fitness center/gym at no cost and chef-prepared lunches provided free on campus (Monday-Friday). Process all donor acknowledgement letters and work closely with the Stewardship Writer on the processing of major gifts.
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Do you want to work at a company that cares about your career growth and offers paid in-person training featuring cooking classes from a popular local chef, advanced dementia training inspired by Teepa Snow, CNA Classes, and pays for you to receive your CNA license -or- additional CEUs.
$70 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience. We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience.
$16 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Position Title: EXECUTIVE CHEF II (Bradenton.
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