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Equipped with a spray bottle, sturdy tray and clean cloth towel, a First Watch Busser uses magician-like moves to clean re-set tables within 3 minutes. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the protein-packed Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
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A recipient of hundreds of local Best Breakfast and Best Brunch accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade and, its signature Million Dollar Bacon.
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Open interviews conducted daily - Walk-ins are Welcome
$8.98 - $11 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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a Service Assistant at Red Lobster , your hard work helps the restaurant run smoothly, for
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The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work. The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work.
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The Busser is expected to be able to perform the job functions with reasonable accommodation. Provides the highest level of service by adhering to all Millers Ale House service standards. Assists host/hostess with greeting and seating Guests.
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Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
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Keke's Breakfast Cafe is hiring for a Busser for the Winter Park location. NO VISIBLE TATTOOS (When wearing a short sleeve polo shirt). All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work.
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As a busser, you should think of our Guests as guests in your home and treat them as such. The bussing team is responsible for the overall cleanliness of the diner. As a busser, you should think of our Guests as guests in your home and treat them as such.
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Rule #2 - Keep the restaurant impressively clean and organized.
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