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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. Supervises daily shift operations in absence of Assistant Restaurant Manager. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
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Restaurant Instructional Designer Compensation And Benefits Salary $70K range. Restaurant Instructional Designer Responsibilities Support the design and development of training solutions.
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As a Line Cook, you’ll help to provide each customer with an AUSS-SOME dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best. Bloomin’ Brands, Inc. is an equal opportunity employer.
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Head of Sales - Restaurant Technology Sales (SaaS and POS) in Orlando, you will use a consultative approach to: KEY RESPONSIBILITIES: Research, set up demos, and visit restaurants across your territory (local or national) to identify potential new clients.
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace!
$13 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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If you want to build a great career with a large restaurant franchise while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow and succeed.
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With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
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A 3-month paid training program and ongoing personal and career development prepare you for a career as a restaurant manager as well as multi-unit leadership roles. Since 1955, Waffle House has provided outstanding careers and opportunities for professional achievement unmatched in the restaurant industry.
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The Restaurant Manager is passionate about providing Guests with the best experience possible. We are seeking a Restaurant Manager to lead our team! Essential Duties and ResponsibilitiesTraining and Execution✓ Service KARS✓ Batter Fry, Prep, Sandwich, and Baking procedures✓ Onboarding of new Team Members includes Interviewing, selection, and review of Wisely pay card,uniforms, and training schedule✓ BOH neat, cleaned, and organized with supermarket appearance✓ Production Planning✓ Production team echoes FOH requests for product✓ Build-to and Yields✓ Filtering and Boil-out of fryer procedures “The Bonafide Chicken.
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Assistant Restaurant Manager - Dunkin'At Dunkin, we're more than just a coffee shop – we're a vibrant community where every employee can thrive and grow. Assistant Restaurant ManagerDB Florida Management LLC owns and operates a network of Dunkin Restaurants in Orlando and Ocala Florida.
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The Cashier is responsible for the accurate handling of restaurant financial transactions. This position ensures prompt and courteous service to all restaurant guests, as well as ensuring that all monies received are counted, documented, and properly prepared for deposit.
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As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction.
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As a Dasher*, you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn.
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Title: restaurant Company: Smashburger Union in Orlando, FL
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