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In order to be successful, a Sous Chef must possess an advanced knowledge of culinary techniques, restaurant management, business leadership and food safety regulations. The Sous Chef is responsible for leading the daily culinary activities within the restaurant.
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With 14 locations owned and operated in 4 states, Gibsons Restaurant Group spans 9 distinguished concepts including Gibsons Bar & Steakhouse, Hugo’s Frog Bar & Fish House, LUXBAR, Quartino Ristorante & Wine Bar, Gibsons Italia, Chi Sox Bar & Grill (on behalf of the Chicago White Sox), Hugo’s Frog Bar & Chop House (on behalf of Rivers Casino and Sugarhouse Casino), and The BOATHOUSE (on behalf of Creative Attractions.
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A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.
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Since opening Capa has achieved the following accolades: Florida Trend Magazine's Golden Spoon Award, Best New Restaurants in Florida (2015), Orlando Magazine Critic's Choice: Best Restaurant & Best Steak, Orlando Sentinel Foodie Awards: Critic's Choice: Best Spanish Restaurant and was rated as a Michelin star restaurant for the past two years.
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Skating Carhop servers are unique to the SONIC Drive-In restaurant brand and bring a special "surprise and delight" element to the guest experience. Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better.
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Must demonstrate knowledge of modern identity management protocols across multiple domain expertise areas (AD, PKI and certificates, encryption, SSO/MFA, PAM, etc), as well as the ability to learn new ways of thinking and technologies (e.g., Zero Trust, Mitre ATT&CK.
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Lead coordination with other USAID bureaus/offices and other USG, United Nations (UN), and/or multilateral agencies/donors, particularly in relation to Agency Construction Policies and Construction Risk Management.
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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The WOCN collaborates with a multi-disciplinary team including bedside nursing, social work, case management, physical & occupational therapist, respiratory therapist, dietician, spiritual care, home health and pharmacist to meet the needs of this population.
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Pursuing a bachelors or associates degree in any areas of Agriculture such as the following: Turf Management, Agriculture, Agronomy, Horticulture, Plant or Soil Science. Golf Course Maintenance - working with the Turf Management crews in the field; to care for Greens, Fairways, and Tee Boxes.
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Pursuing a bachelors or associates degree in any areas of Horticulture such as the following: Landscape Architecture, Civil Engineering, Construction Science, Construction Management, Agriculture-Business, Landscape Design or Plant Science.
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As a Restaurant Supervisor, you would be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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The CM collaborates with the Rehab Program Director and Facility Case Management Director regarding departmental functions. We are seeking a(an) Case Management Coord RN PRN to join our healthcare family.
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Wyndham Hotels & Resorts is the largest hotel franchisor in the world and a leading hotel management company. This position will be mainly supporting our fine dining restaurant. Handling guest complaints or special requests, communicate to management when necessary.
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restaurant management jobs Title: chef Company: Benihana in Orlando, FL
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