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As a Restaurant Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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As one of the most celebrated openings of 2024, be part of the legacy as a Seasonal Pool Server ! The stunning resort will feature 433 rooms (to include 51 impeccably designed suites and 10 spacious family suites), 65,000 square feet of meeting space (40,000 indoor and 25,000 outdoor), a tranquil spa, two 18-hole golf courses, and 6 food and beverage outlets.
TemporaryExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee.
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Buca di Beppo - 4700 Millenia Blvd Ste 400 [Beverage Server / Barback] As a Bartender at Buca di Beppo, you'll: Contribute to the success of the restaurant by serving the Guests in a friendly and sincere manner; Do.
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The primary responsibility of a Server is to lead restaurant guests through the dining experience. In order to be successful, a Server must have a high degree of knowledge of all food and beverage items being served, be able to speak confidently and politely to all guests, be able to read and provide for the wants and needs of each individual guest, and be able to prioritize tasks in order to work in an efficient and organized manner.
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Prior restaurant experience, preferably as a server/waiter/waitress. As a Server, you will be the face of our restaurant, providing top-notch service to our guests and ensuring their dining experience is exceptional.
$19 - $31 an hourFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Chuy's - 6688 S. Semoran Blvd. [Beverage Server / Barback / Banquet Server] As a Bartender at Chuy's, you'll prepare and serve drinks to customers by mixing and matching ingredients in order to create classic and innovative drinks according to menu.
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The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management.
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Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required. Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established restaurant and guest service standards.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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High School Diploma or equivalent; A minimum of one to two (1-2) years of high volume restaurant server experience a must. The Server will be responsible for providing the utmost in food and beverage service to customers in a friendly, enthusiastic, professional, and timely manner in accordance with Performance Hospitality service standards.
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You will be responsible for presenting food and beverage options and will focus on guests within the dining room area of the restaurant. As a Server, you know what it takes to create a personalized experience for guests.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
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