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The Director of Food Sales, Latin America is responsible for driving, executing, and developing assigned client accounts or territories for the Food Distribution industry in the territories of Mexico, Chile, Brazil, and other regions in LA as required.
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Directly leads both the Assistant General Manager and Resort Operations Director, who are responsible for overseeing Food and Beverage, Housekeeping, SPA, Engineering, Waterpark, and Activities.
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Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
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A "Line/Prep Cook" is responsible for tasks that include preparing food items for daily use. Ensure menu knowledge to address any server or bartender questions about the menu; including food allergy issues.
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Job Description: As a Sanitation Manager, you will play a crucial role in ensuring the cleanliness, safety, and compliance of our food plant. Collaborate with quality assurance and regulatory compliance teams to ensure adherence to food safety regulations, including HACCP, FDA, and USDA guidelines.
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Basic Requirements: Enjoys working with people All ages 18+ or 17 and a 2024 high school graduate Conditions apply Willing to learn and apply new skills Able to interview within the week Who would do well: People who have done well with us in the past have had experience in retail, fast food, cashier, administrative assistant, grocery store clerk, receptionist, customer service, landscaping, warehouse worker, and in just about any field you can think of.
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Develops and coordinates food and beverage merchandising plans with the assistance and cooperation of Food and Beverage Director. Coordinates food production operations with food service management and staff.
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Assists with the menu development, recipe development and food preparation for the designated outlet. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in food and beverage, culinary, event management, or related professional area.
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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafs to advance the healing and healthful missions of its clients.
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The CO2 Sales Representative's primary function is to sell bulk CO2 supplies and Nitrogen generator systems and services to the rapidly expanding market of franchised and independent restaurants, convenience stores, hotels, bars, breweries, theaters, and other food service and hospitality establishments.
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The Resort Manager, Bonnet Creek directs and coordinates resorts operations and food & beverage to obtain optimum efficiency and success. Initiate and implement resort food and beverage strategic initiatives and programs by ensuring EBIT growth for the company.
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Coordinates divisions or departments such as guest services, engineering, activity planning, food & beverage and housekeeping. Manages all aspects of the resort including an $8MM food & beverage budget with responsibility for operations and to maximize profits.
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He/she is responsible for the timely and accurate preparation of food items for the line, pantry or the production area of the main kitchen. The Prep Cook is responsible for preparing high quality food based on hotel standards.
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Actively participate in food reviews with the Executive Chef and GM. Provide feedback to the entire Back of House Team. Continuously observe, evaluate, and correct as necessary all aspects of production, including recipe adherence, food quality, storage, and kitchen maintenance.
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We offer Trupanion pet insurance and discounts to our associates for pet treatments, procedures, and food. Central Florida offers opportunities for the outdoor lover, including nature trails, bird watching, kayaking and paddle boarding, beaches, and scuba diving.
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food job in Orlando, FL
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