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Walking Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location. In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
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Role Responsibilities: Plan and prepare nutritious meals for children that meet proper nutritional requirements Ensure the safety of all children by maintaining and tracking food allergies for each child in our center and communicates identified allergies to teachers daily with every food delivery.
$15 - $16 an hourFull-timeExpandUpdated 20 days ago - UpvoteDownvoteShare Job
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Responsibilities Directs food service operations within the community including all food preparation, dining room operations and dining delivery services. Extensive knowledge of food preparation and delivery.
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Founded in 2011, they oversees 12 retail locations and an eco-friendly concierge home delivery subscription business. The ideal candidate will have some retail sales experience, preferably in the food wellness or food industry space.
$55,000 a yearFull-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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For more than a century, Ben E. Keith Company has been a leader in fine food and premium beverage distribution, and we strive to consistently exceed our customers’ expectations. Ben E. Keith (BEK) Company is one of the largest food and beverage distributors in the United States.
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Our Food Division is a complete broad line multi-state distributor, and our Beverage Division operates throughout the state of Texas as a proud distributor of Anheuser-Busch products, craft and import beer brands, spirits, and wine.
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Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization.
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The Nutrition Associate is a generalist who may function in all areas of Nutritional Services: the patient services area, retail, and utility, performing food prep, tray/food assembly/delivery, sanitation duties, and documentation.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Strong familiarity with Direct Store Delivery sales, merchandising strategies, retail store operations and/or consumer services related to the snack food industry is preferred. Join OneUtzTeam and help us spread joy through food for generations to come.
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The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the store.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Coordinate with the kitchen and wait staff to ensure smooth service and timely delivery of food and drinks. The surrounding beach areas feature zero-entry swim areas, bars, cabanas, private firepits, a lively food hall & gourmet market, a casual dining restaurant, and an event Boathouse that will provide a picture-perfect backdrop for weddings, banquets, and corporate meetings.
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The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guests needs by preparing food according to established recipes and procedures, as well as following safety and sanitation guidelines for to go, takeout, delivery, curbside pick-up, and catering orders.
$22 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Server Assistant/Food Runner is responsible for working with the expo to assure prompt delivery of the food that is ready in the “hot” and “cold” windows in the kitchen. The Server Assistant/Food Runner is responsible for delivery to the tables in the Food & Beverage Outlet.
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food delivery jobs in Orlando, FL
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