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As a Regional Medical director in your subspecialty ,our physicians : Serve remotely as a Clinical Knowledge resource to providers in the regionReview all clinical documentation and guide medical decision making Complete New patient assessments periodically via Telehealth and In Person Flexibility: Our Hybrid model is designed to allow physicians to be able to have the flexibility to choose their own hours and use a combination of Telehealth and in person visits to accommodate their schedule.
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Executes the irrigation program as directed by the Golf Course Superintendent/Director. Responsible for drainage projects and other related work as directed by the Golf Course Superintendent or Assistant Superintendents.
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The Line Cook is responsible for assisting with meal and food preparation, regulation compliance (reporting), and sanitation of the kitchen and dining areas as assigned by Food Service Director.
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We also have dedicated training to become a Facility Administrator, and training to become a Regional Operations Director. Health care experience a plus including: BONENT Certified, Certified Hemodialysis Technician (CHT), Certified Nursing Assistant (CNA), Certified Medical Assistant (CMA), or Phlebotomy certification.
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The Sales and Marketing Director is an ambitious and passionate individual who embraces the challenge of reaching and maintaining 100% occupancy by using strategic sales tactics to generate leads, close sales, build and maintain relationships, and ultimately help residents enjoy retirement with style and dignity.
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Contributes to the UVVC business plan and strategy in close partnership with the Physician Liaison Market Manager, Regional Sales Manager, and Director of Business Development. Contributes to the UVVC business plan and strategy in close partnership with the Physician Liaison Market Manager, Regional Sales Manager, and Director of Business Development.
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The Director utilizes the concepts of participative management to plan, innovate, coordinate, direct and evaluate patient services/ programs to ensure that services are provided within the philosophy and objectives as well as within the policies and procedures of the Division of Nursing.
$155,809.79 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Join our dynamic Sales team as or new Director of Sales today! Collaborate with advertising agency and vice president of sales and marketing regarding media, public relations, and advertising.
$134,750 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Registered Nurse, to work at the MS Center in our Boca Raton location, will be under the general direction of the Medical Director of the Infusion Center and the supervision of the Neurology/MS Nurse Supervisor.
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The Dining Services Utility reports to the Dining Services Director. Report equipment safety issues to the Dining Services Director. Full-time benefits include: PTO (Paid Time Off) Daily Pay Holiday Pay Health/Dental Insurance 401K Life Insurance Short and long-term disability Referral Bonuses Tuition Reimbursement Employee Assistance Program Summary of Duties of the Dining Services Utility The Dining Services Utility is responsible for maintaining an adequate supply of clean kitchen utensils and dishes.
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Join our dynamic Sales team as or new National Director of Sales today! Partner with operations, VP of Development, Design & Construction, marketing development company and sales leadership to create the plan and oversee each phase of redevelopment to achieve pre-sales, priority reservation, conversion, construction sales and move-in targets.
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Reporting to the Assistant Director, Payments and Credits, the FGP Billing Supervisor, Payments and Credits is an important role within the Central Business Office (CBO). This role provides direct support to the Assistant Director, Payments and Credits and is responsible for assigned tasks and projects with a focus on identifying opportunities for improvement as a part of the revenue cycle team.
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Essential Duties and Responsibilities: May oversee the cooking activities of food service associates as assigned by Food Service Director. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
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Schedules and coordinates with facility nursing staff therapy sessions for residents as instructed by the physical therapist or rehabilitation director. and as instructed by the physical therapist or rehabilitation director.
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Attends regular meetings; Stand Up, Cross Over, Department Head, Town Hall, QAPI, and others as directed by the Executive Director. Serves as the ICC and CLIA Director as applicable for the community.
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theatre director jobs in Ocean Ridge, FL
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