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Demonstrates knowledge of kitchen equipment including but not limited to: ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers. Maintains current cleaning list and highest standards for kitchen cleanliness.
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Assist in dish and utensil washing and cleaning including gathering soiled items from carts, trays and dining areas and placing clean items in proper storage areas. Elite Low Cost Gold Plan Blue Cross Blue Shield Health Insurance.
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Our FOH Team Members take orders on the POS, work with taking payment and giving change, executing speed and accuracy in the Drive-Thru as well as taking care of Guests in our Dining Room. We are looking for versatile Front of the House Team Members to work the following positions: Cashier, Guest Service Associate and Drive-Thru.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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If so, we invite you to explore the exciting opportunity of becoming a Restaurant General Manager at Arby's, proudly operated by KBP Inspired, a franchise committed to setting new standards of excellence in the quick-service dining industry.
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Join us for lunch at a Speedy Café, a fast-casual dining option at a growing number of Speedway locations. Speedway is a gasoline-convenience store company with over 4,000 stores from coast to coast.
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Our Hosts ignite the dining experience at LongHorn. Competitive pay, every week. Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! Our Hosts ignite the dining experience at LongHorn.
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We are in search of a Dietary Aide to join our organization: Assist in the preparation, service and delivery of meals and snacks. Perform all daily tasks in accordance with established Universal Precautions sanitary, safety and infection control policies and procedures.
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Red Robin is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment. You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
$13.57 - $16.37 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Kitchen Managers make the Back of the House an exceptional place to work:Assisting and working with your General Manager, other management team members, and the support staff. WingHouse Bar + Grill, known for great food and atmosphere since 1994, is looking for talented Kitchen Restaurant Managers for our growing markets.
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Maintain adequate levels of clean tableware for dining room and kitchen. All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work. Monitor dish machine water temperature to ensure sanitary wash cycle.
$13 - $14 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
$17 - $18 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Kitchen Manager's are responsible for leading department-level daily operations excellence for the assigned area of responsibility while supporting the broader operation as directed by the General Manager.
$51,000 - $58,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Dining and other discounts - did someone say Honey Butter Croissants? Dining and other discounts - did someone say Honey Butter Croissants? You are the first person guests see when they walk in the door; it's your job to make them feel welcome, glad they came and to seat them quickly.
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The Bartender will be responsible for serving patrons at our front bar and fulfilling drink orders for the dining room, monitoring the cash drawer at the bar. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results.
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kitchen dining jobs in Ocala, FL
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