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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years experience in the spa, guest services, front desk, sales and marketing, or related professional area.
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A minimum of one-two years of experience as Food & Beverage manager is preferred along with a degree in Hospitality Management, however, not essential with relevant experience. We are looking for individuals who have prior knowledge of kitchen and floor cleaning equipment and some management experience in working with banquets, restaurants, kitchens, or as an Assistant Executive Steward.
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Join our team as a Front Desk Supervisor and take your hospitality career to new heights. In keeping with the companys heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship.
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Join our team as a Preventative Maintenance Engineer and be part of a dynamic and fulfilling career in the hospitality industry. Davidson Hospitality is a drug free workplace. Are you a skilled and detail-oriented maintenance professional looking for a rewarding opportunity in the hospitality industry.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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Assist residents with any need Register cars to park on-site Register pets for existing residents Enter in service requests for residents Answer questions regarding service requests Send communication to residents Responds to and manages resident complaints and/or service issues Contact residents about policy violations Qualifications 2 years customer service experience in a fast-paced service environment (ie, property management, hospitality, retail, restaurant etc.
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Brings a SMILE and strong work ethic to the TEAMMetz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.
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Restaurant Management, Foodservice Outside Sales, Chef Experience Preferred. Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities.
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Ensure compliance with IPIC Theaters programs and processes for Film Programming, Financial Management, Restaurant Inventory, Vista Ticketing, POS and Hot Schedules. Bachelor's Degree required, preferably in Business Administration or Hospitality Management.
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With our stunning ocean views, relaxed atmosphere, and exceptional service, Sandbar@Newport Pier offers a dynamic work environment where you can showcase your hospitality skills. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
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We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. The Barista sells and creates Starbucks coffee beverages following Starbucks standards providing caring hospitality and exceptional customer service through product knowledge.
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If you're ready to take your career to new heights and make a significant impact in the hospitality industry, we invite you to apply for our Director of Sales position! Bachelor's degree in Business, Hospitality, or related field or equivalent experience.
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Chef Thomas Keller's Surfside destination, The Surf Club Restaurant, is seeking enthusiastic and capable individuals who are passionate about hospitality to join the team as a Maintenance Engineer.
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restaurant management hospitality jobs in North Miami Beach, FL
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