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Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs. Investigate and resolve complaints concerning food quality and service.
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As a General Manager, you will lead and coach your team to provide great experiences for our guests, create an environment where engagement, diversity and showmanship are paramount, set the standard for professionalism and deliver exceptional service, facility cleanliness, premiere picture and sound, food & beverage.
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Coke Florida is looking for a Director of Customer Relationship Management- Food Service On Premise (FSOP) to work the South Florida market. Director, Customer Management Food Service On Premise.
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50% off delicious plant-powered food at all full-service PLANTA concepts: PLANTA, PLANTA Queen, and PLANTA Cocina. They work as a team, to maximize service revenues by accommodating guests, reservations and walk-ins in a strategic manner.
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Boucher Brothers Management, Inc. is a hospitality management company specializing in pool/beach management, water sports rentals, food and beverage service, and team-building events.
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Ensures guest satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements when necessary; and building relationships with guests.
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This position is responsible for the overall management of the respective Food and Beverage Areas (Recreation, Nautilus, SOAK Cabanas and Beach) to include: staffing, training, scheduling of managers and employees, planning and coordinating all restaurant and recreational activities, as well as organizing, directing and coordinating all recreation activities to ensure efficient operation of the department (s) to ensure efficient operation of the department.
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