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Job DescriptionSUMMARY: The Chef Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. ORAssociates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef.
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The Seasonal Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Chef Instructor reports to the Resident Chef.
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We are looking for a Senior Chef (Sous Chef) to support our Senior Living Community in Naples, FL. This role is responsible for ensuring that meals are prepared and presented in accordance with applicable regulations and resident expectations.
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Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Position Title: EXECUTIVE CHEF-NAPLES, FL.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
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The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Our diverse dining venues including a bistro, coffee shop, market, five traditional dining rooms and a fine dining venue feature a balanced mix of gourmet cuisine and classic comfort foods allowing for creativity and exciting ways to nourish the residents.
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We are currently seeking Professional Fine Dining Sous Chef and Executive Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in Naples, Florida.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Luxury Hotel Executive Chef Benefits. 7 years of experience in Luxury Hotel kitchen management, at least 3 years as Exec. Chef. We seek a Hotel Executive Chef with a proven history in culinary leadership.
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Note: This position is located out of the DFW area.
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As an Executive Chef, you will be responsible for providing incredible guest service and member experiences through providing food & beverage services to the guests at the Club. This includes all food preparation at the club, overseeing the kitchen staff, and adhering to safety and health standards.
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You will assist the Executive Chef in providing exceptional food quality and presentation. You will assist the Executive Chef in providing exceptional food quality and presentation. Oversee and assist the kitchen staff in all aspects of food production.
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The ideal candidate is a seasoned chef with a background in fine dining. The ideal candidate is a seasoned chef with a background in fine dining. Associate's degree in Culinary Arts. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.
$78,000 a yearFull-timeExpandApply NowActive JobUpdated 25 days ago
Title: chef Company: Mesero Inwood in Naples, FL
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