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Cook menu items in cooperation with the rest of the kitchen staff. Answer, report and follow executive or sous chef's instructions. Applications are taken Monday, Tuesday, Thursday and Friday's from 9-11am and again from 1-3pm.
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Maintain and order office and kitchen supplies for the accounting department and other clerical tasks as assigned, including activating credit cards for staff, monitoring the company’s Positive Pay systems, etc.
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The Dishwasher provides assistance to the kitchen staff in maintaining the smooth operation of guest service in the restaurant. Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering.
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Supervise a high performing, quality kitchen team of sous chefs and line cooks (as many as 50 staff members) Keep the team and operation running smoothly even in the peak season Work with management to create a memorable experience for guests Help to grow the reputation of the brand in the marketplace through culinary excellence.
$120,000 - $150,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts – our people-centered culture offers something for everyone.
$17 - $22.25 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Train kitchen staff on prep work and food plating techniques. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.
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Work collaboratively with other restaurant servers and kitchen/bar staff. As a member of our team, you will have the opportunity to work in a dynamic and supportive environment, surrounded by stunning views of the Gulf of Mexico and lush tropical landscapes.
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Assist staff with preparing and/or dishing up desserts, garnishing plates, preparing and delivering room service trays, etc. The Steward supports the Food and Beverage Team, by ensuring that the dishes are washed and sanitized consistent with health guidelines and the kitchen/dining areas are maintained consistent with the standard of excellence guests come to expect from Noble House Hotels.
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We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Naples, FL location for our corrections division. Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
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This includes the HVAC system, fire alarm system, emergency call system, generator, kitchen equipment, irrigation system, sprinkler system, and outside walkways. Ensures the outside of the property is maintained, and directs landscaping, snow removal, and garbage/trash removal by staff and/or contractors as appropriate.
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Assist with ensuring that facilities compliance programs are followed including fire systems and inspections, elevator inspections, kitchen equipment inspections and maintenance, waste management and recycling, and coordinate with safety and security staff for AED, lockdown and lightning alert systems as needed.
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Team Leadership: Support and inspire the front-of-house and back-of-house teams, including hosts/hostesses, servers, sommeliers, bartenders, and kitchen staff. Operational Excellence: Assist the General Manager in overseeing daily operations, including opening and closing procedures, staff scheduling, and maintaining a luxurious ambiance throughout the establishment.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Supervise the shift's operations in the restaurant and liaise with the kitchen staff to ensure smooth operations, compliance with procedures and safety regulations and that an optimal level of quality service is achieved.
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Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests.
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This position manages the dining room and café staff and supports all aspects of the mealtime service and the overall efficiency of the kitchen, café, dining room, private dining room, and catering areas.
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kitchen staff jobs in Naples, FL
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