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Partner with the Chef de Cuisine to deliver a scratch culinary menu both for everyday dining and special events as needed. At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high-quality ingredients, and brought to your table fresh from our open-scratch kitchen.
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Located within the Four Seasons Hotel at the iconic Surf Club, Chef Kellers restaurant honors the locations history of good times and grand parties with classic Continental cuisine for a modern audience.
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The Sushi Chef de Partie responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. To assist in the smooth running of a shift and assist the Chef on Duty in any area of the kitchen and assist in the preparation of all sushi mis en place - ensuring all necessary work is completed prior to the commencement of service.
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Check with Chef/Sous Chef for all menu of the day specials. Check with Chef/Sous Chef for all menu of the day specials. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.
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The Pastry Cook reports directly to the Executive Chef. The Pastry Cook reports directly to the Executive Chef. We are looking for a skilled Pastry Cook for our La Mar by Gaston Acurio Restaurant.
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The Pastry Chef works under the command and supervision of a senior member of the kitchen staff while prepping and preparing food items according to recipes and the Nobu Standard to ensure guest satisfaction.
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Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd. Assists Executive Chef and Sous Chef with kitchen operations as necessary.
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We're searching for a food prep cook who will work with our head cook/chef to prep a variety of foods, and stock food stations with ingredients and condiments. You should possess the basic knowledge of food preparation and perform these duties with minimal supervision from the head cook or chef.
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The executive chef is responsible for all culinary activities for the restaurant. Prior experience as Chef. The Canvas Bar a new bar and craft cocktail establishment located on the ground floor of CANVAS, the premier condominium in the heart of Miami's Arts + Entertainment District.
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The Sous Chef is responsible for oversite of the complete back of house operation to include controlling all food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area.
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New opportunity for an experienced Executive Chef to join this award-winning international cruise liner company & travel the world! Must have strong and effective leadership skills, with the ability to lead a culturally diverse and dynamic working environment of 5+ Sous Chefs and over 75+ high-performing culinary staff.
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Four Seasons Hotel Miami is looking for Chef de Partie who shares a passion for excellence and who infuses enthusiasm into everything they do. Above the trendy Brickell Avenue - find the best of both big city adventure and a tropical getaway - arrive at our lifestyle-inspired lobby, savour the fun and flavourful dining experiences, and spend the day with a swim or sway in a hammock within our two-acre sun-kissed sanctuary.
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True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. True Food Kitchen doesn't have your average bar - think cocktail meets juice bar! Experience bartending or working in a juice bar would be beneficial.
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Job Purpose:Under the general guidance of the Sous Chef, support the seamless running of the kitchen, by maintaining the cleanliness of the kitchen, dishes, utensils, and equipment. When you have a tribe such as ours and place it in and around the collection of accommodations, restaurants, nightlife, retail and gaming, you create a force that cannot be replicated by anyone else.
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Provides direction and consultation to the Executive Chef, GM, Director of Operations, and other members of management at all levels on strategic, tactical, and operational people issues. Minimum of 5 years previous luxury restaurant, hotel or hospitality Human Resources management experience as an HR Manager, HR Generalist or HR Business Partner.
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sous chef jobs Company: Genuine Hospitality Group in Miami, FL
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