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Reports to: Senior Director of Marketing and Communications, with a dotted line to the Executive Director Liaises with : Works closely to support all AMS teams, and collaborates closely with Engagement and Retention Marketing Manager, Growth Marketing Manager, Digital Marketing Manager, Marketing Coordinator, the AMS Executive Director, and all other AMS teams Classification: Full Time (1.0 FTE), Exempt Worksite: Remote, working Eastern Time, with occasional travel 2-3 times per year.
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Menu Development: Collaborate with the executive chef or pastry chef to create and update the pastry menu. The Pastry Sous Chef supervises a team of pastry cooks and collaborates with the pastry chef to develop new recipes and menu items.
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Prior experience Pizza Maker, line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable. Prior experience Pizza Maker, line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs highly desirable.
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Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas.
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
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Under the general guidance of the Executive Chef, perform the daily execution of all assigned Sushi Cook production. Sets up workstation based on pars established by Chef, Executive Sous Chef and/or Sous Chef and by following station set-up sheets.
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Four Seasons Hotel Miami is looking for Chef de Partie who shares a passion for excellence and who infuses enthusiasm into everything they do. Must be creative and innovative to ensure continuous evolution of offerings.
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Reports directly to the Pastry Chef and Sous Chef. Located just four blocks from the Gables' iconic Miracle Mile, the hotel is the centerpiece of The Plaza Coral Gables, a 2.1 million square foot mixed-use development showcasing retail space, dining and entertainment experiences.
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Executive Sous Chef wanted for Leading Five Star Cruise Line. Opportunity to advance to Executive Chef. Executive Sous Chef wanted for Leading Five Star Cruise Line. Great opportunity to join renowned cruise line.
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ONE Sothebys International Realtys Development Division is looking for an Executive Vice President of Sales/Sr. Director of Sales to help launch several developments during Q3-4 2023 and Q1 2024 and propel a growing Development Di.
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Training of all (direct reports) executive sous chef & sous chefs on all company platforms for purchasing, r&m, night cleaners, time management platforms, inventory system and all future system that apply to kitchen operations.
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Reporting to the AVP of Financial Process Transformation and serving as a member of the FP&A team for an academic health system, the Executive Director of Finance Transformation serves to not only provide executive-level vision but also hands-on leadership in the prioritization, definition, and execution of financial processes and systems for the purpose of supporting the system's transformation of management finance as well as its continued development and evolution.
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Ideal candidates will have extensive fine dining experience of at least 5 years , preferably already working as Chef de Cuisine in a Michelin operation. Chef Thomas Keller is looking for a remarkable Chef de Cuisine who is driven about food and hospitality to join The Surf Club Restaurant in Surfside, Florida.
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OTT (Roku, Fire TV, Android TV, tvOS)
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Provides marketing, technical, and administrative support to the named accounts' internal departments to ensure outstanding relations and excellent customer support in all facets of daily activity.
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evolution executive chef jobs Company: Genuine Hospitality Group in Miami, FL
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