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Knowledge and the ability to produce various types of foods such as French, Italian, Mediterranean, Asian, Caribbean, etc. Experience in all kitchen stations (fry, grill, saut, broiler, pantry and have the ability to assist on all other stations in the kitchen when needed.
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Modeled after the City Beautiful-planned community movement, the Mediterranean Revival style building is a historic landmark, and the City's first public building and golf course. The Country Club Division Director is responsible for the management, operation and administration of the Coral Gables Golf and Country Club including the banquet hall facilities, fitness center, pool, tennis center, golf course, kids club, programming, food & beverage, pro shop, and special events.
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We transport our guests from Southern Patagonia to the Mediterranean while they dine – from the coastal cream decor, to the warmth and comfort of live embers crackling amongst the sound of vintage Italian vinyl, from that first sip of Campari, to that mouthwatering taste of flame kissed Argentinian steak, finishing with the final unforgettable last bite of tiramisu.
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Candidates must come from a chef-driven background, ideally having been exposed to a variety of cuisines, including Italian and/or Mediterranean. Well rounded cuisine experience with emphasis on Italian and Mediterranean.
$120,000 - $140,000 a yearFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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It is housed in the same Mediterranean revival building as Miami's historic Women's Club, located in the city's burgeoning Edgewater neighborhood. Who you are: You, as a CDP, have a strong passion for food, an eagerness to build on your skills as a cook and learn more about our cuisine.
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Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Apply now to become a Line Cook and showcase your culinary skills in a vibrant and rewarding environment.
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The Four Seasons Hotel Miami is looking for Pastry Cook position who share a passion for excellence and who infuse enthusiasm into everything they do. Ability to operate, maintain and properly clean deep fryer broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
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The Cook performs routine daily tasks related to hot production needs of the Nutrition Services Department department. As a(an) Cook with HCA Florida Mercy Hospital you can be a part of an organization that is devoted to giving back.
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The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Benefits: BCBS health insurance & other options including dental Employee Assistance Program (EAP) Restaurant discounts Opportunities for career growth Aba Miami - Bal Harbour is a Mediterranean restaurant in Bal Harbour Shops, with additional locations in Chicago, and Austin.
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Work experience as a Pantry Cook, Prep Cook or similar role. We are looking for a Pantry Cook to join our kitchen staff and be in charge of cold food items on our menu. Bellini at Mr. C Coconut Grove is looking to hire a Pantry Cook to join our kitchen staff and maintain cleanliness around our restaurant.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Aba, located in Miami's Bal Harbour Shops, showcases Chef Partner CJ Jacobson's lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Greece. Lettuce Entertain You is looking for an ASSISTANT GENERAL MANAGER / AGM with 2-3 years of AGM experience in a full-service high-volume restaurant.
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A Pastry Cook is responsible for the daily preparation and execution of pastry items in their specified stations or other areas of the pastry department. Previous pastry cook experience.
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Located on the banks of the Miami River and nestled within a post-industrial warehouse, Seaspice is the essence of modern hospitality with a globally inspired menu, featuring dishes ranging from wood-fired casseroles to Dover sole and a raw bar, provides an avant-garde twist on Mediterranean, Seafood, and International cuisine.
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mediterranean job Title: grill cook Company: Congress in Miami, FL
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