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Weekly operations report for culinary sent to corporate chef Training of all (direct reports) executive sous chef & sous chefs on all company platforms for purchasing, r&m, night cleaners, time management platforms, inventory system and all future system that apply to kitchen operations Daily quality checks of all products, to ensure that all Groot hospitality spec are being meet as well as health standards.
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Minimum of 2 years as a sous chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round resort or convention center Or 2 years as a Sous Chef with a comparable Cruise line.
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Major Food Group, the team that brought you Carbone, Sadelle's, ZZ's and many more is now hiring a Pastry Sous Chef to join our team at Carbone Miami. MFG is hiring experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
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Proven experience as a Sushi Chef de Partie or in a similar role in a high-end restaurant or luxury establishment. We are currently seeking a dedicated and energetic Sushi Chef de Partie to join our esteemed kitchen team.
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Job Purpose: Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Sous Chef servers as the back of house shift supervisor and is responsible for setting a positive tone and effective flow in the kitchen, overseeing opening and closing procedures, performing daily food safety and qualify checks, and leading pre-shift meetings.
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Ultra Fit Coach An Ultra Fit coach is an elite fitness instructor and performance coach ready to push participants to their limits for Life Time's most intense treadmill workout. The Group Instructor & Coach is passionate about helping members reach their goals through Life Time’s scientifically based individualized group training programs.
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Under the general guidance of the Executive Chef, perform the daily execution of all assigned Sushi Cook production. Sets up workstation based on pars established by Chef, Executive Sous Chef and/or Sous Chef and by following station set-up sheets.
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Communicate any assistance needed during busy periods to the Executive Sous Chef to ensure optimum service to guests. Inform the Executive Sous Chef of any excess items that can be used in daily specials or elsewhere.
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Under the direction of the Senior Healthy Living Director and/or the Healthy Living Manager, the Group Fitness Instructor will teach classes that are aimed at improving the overall fitness levels of our members.
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Sr. Paramedic Instructor and Sr. Paramedic Instructor 2. Paramedic Instructor 1, 2 and 3. Sr. Paramedic Instructor and Sr. Paramedic Instructor 2. Paramedic Instructor 1, 2 and 3. Participates in the development, assessment, implementation, and evaluation of institutional effectiveness plans and measures.
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Role: The Chef de Partie plays a vital role as a leader within our culinary team. Led by Executive Chef Joe Anthony, Elastika offers a global approach to modern American cuisine. For reservations and to learn more visit and follow @elastikamiami on Instagram, or contact us at and at ; About The Moore The Moore is a landmark destination in the Miami Design District, comprised of a private members club, hotel and a collection of restaurants, retail, exhibition, event and office space.
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The Executive Chef is in charge of all food outlets including Restaurant, Lobby Bar, Roof Top, Banquets and the General Store. Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Executive Chef.
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Yoga Instructor Job location In one of our resorts in Mexico, Caribbean or Canada Certifications Yoga certification Ability in the language Fluent in English, any other language a plus (, Spanish) Contract type Temporary contract Company information Club Med is above all an extraordinary utopia founded by the determination of two men: Gilbert Trigano and Gérard Blitz.
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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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As our Executive Chef, you will be responsible for overseeing our culinary operations, menu development, food quality, and ensuring our guests are wowed by every bite. We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences.
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Title: chef instructor Company: Cocusocial in Miami, FL
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