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The Food Service Sales Representative for Local Restaurants will execute a selling strategy to win local restaurant business, while supporting and growing existing business. Food Service or consumer packaged goods experience.
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Benefits: Company parties Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Parental leave Training & development Tuition assistance Vision insurance Wellness resources JOB OVERVIEW: Plan, prep, set up, and provide quality service in restaurant food service for menu items and specials in accordance with standards and plating guide specifications.
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Perform routine quality control testing on raw materials, intermediates, and finished products. Operates laboratory equipment, such as analytical balances, pH meters, HPLC, GC, UV, IR, Dissolution, Wet Chemistry equipment, Disintegration apparatus, etc.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Utilize business, strategic, and analytical skills to perform tasks such as: financial modeling and analysis; operations and service strategy development, revenue growth; operational process and technology optimization; store labor planning and analysis; organizational design and assortment/inventory performance analysis.
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The Assistant General Manager will maintain Anthony's Coal Fire Pizza, and BurgerFi standards in food safety, and quality control, as well as assist in the selection, training, and development of management and teams.
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Assists cardiologist during procedures by operating ancillary equipment, anticipating and obtaining catheters, wires and other necessary inventory and medications as ordered. Sustains a high level of patient care by communication with the patients, families, and physicians and co-works to address the physical, general and psychosocial needs of the patient.
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Maintain constant quality control of all food prepared and ensure it meets the Culinary Director's and Restaurant standards and is served on time. Under the general guidance of the Culinary Director, the Executive Chef is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company standards and may be responsible for seasonal specials and menu changes.
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Minimum of 3 years of experience in a Procurement/Buyer or Supply Chain Role, preferably in the nutraceutical, pharmaceutical, or food industry. The company has recently expanded significantly, launching new products and establishing a manufacturing plant in Miami, FL. Their operations are fully registered and licensed with local, state, and federal agencies, offering comprehensive services in Research & Development, Quality Assurance, Regulatory Affairs, Quality Control, and Sales & Marketing.
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The PCB Designer will design moderate to complex printed circuit board layouts with analog, digital, power circuits and interconnect applications for use in avionic control panels. Must have knowledge of signal integrity design constraints encompassing differential pairs, impedance control, EMC/EMI, and ESD.
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QualificationsQualificationsEducation: Associates or Bachelor’s degree in Culinary, Food Marketing or General business related field. Stratas Foods was formed in October 2008 as a 50/50 joint venture between ACH Food Companies (ACH) and Archer Daniels Midland (ADM.
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Department: Child Psychology Service. The applicant should possess a Florida health service provider license in psychology prior to assuming the position. Participates in educational programs, in-service meetings, clinician meetings, and workshops to enhance professional development and maintain currency of methodology and techniques.
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Within our U.S. planning, water resources, and condition assessment business, we have seen consistent growth driven by our clients’ needs to address challenges stemming from stormwater management, flood control, condition assessment services for conveyance/transmission assets, aging infrastructure, and supply planning to support population growth and resilience.
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As IT Auditor Manager, you will be responsible for the planning, execution, and reporting of audits based on identified risks to provide assurance on the quality and effectiveness of internal control, IT risk management and governance processes.
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The Sr. Director reports to the AVP, Mission Control and is responsible for program management oversight of the Newbuild Program Management Office for RCI, CCI and SS project scope. Exceptional leadership skills with the ability to develop and communication the Mission Control Transformation vision and inspire and motivate.
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You will coordinate the organization, planning and quality control of product as well as the development of employees in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met.
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food service inventory control jobs Title: general Company: Big Cedar Lodge in Miami, FL
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