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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
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Communicate any assistance needed during busy periods to the Executive Sous Chef to ensure optimum service to guests. Inform the Executive Sous Chef of any excess items that can be used in daily specials or elsewhere.
$84,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Aventura, Florida is located in Miami-Dade County providing its citizens great recreational activities such as the Aventura Arts and Cultural Center plus stores like The Aventura Mall and dining spots near Sushi Siam. Regional center - South Atlantic Coast near the southern tip of the Florida Peninsula.
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Overview: The restaurant supervisor is responsible for overseeing the service in the Food & Beverage Outlets. Location: Our quiet bay front location on an island between Miami and Miami Beach allows quick access to South Beach, downtown Miami, Miami International Airport, and the port of Miami.
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We are currently hiring Back of House Restaurant Positions in all of our South Beach Locations We have Full-time & Part-time positions available within our two South Beach locations: South Beach - Collins Ave We are currently interviewing for all positions including PORTER SOUS CHEF PREP COOK LINE COOK (PM SHIFT) EXPEDITOR We offer Health, dental benefits, and a 401k plan.
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Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef.6. Assist with daily inventory of assigned station for daily requisitions and provide daily par levels to Chef de Partie.
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SOUS CHEFPOSITION OVERVIEW:The Sous Chef supportsthe Executive Chef AND Sous Chef in all operational aspects of the business. Intermediate to Advance Knowledge ofPastries and Garde Manger· Knowledge and the ability to producevarious ethnicities of foods · Excellent product identificationknowledge in produce, meats, fish, herbs, grains and equipment.
$65,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Opportunity The Four Seasons Hotel Miami is looking for Pastry Chef de Partie position who share a passion for excellence and who infuse enthusiasm into everything they do. Above the trendy Brickell Avenue – find the best of both big city adventure and a tropical getaway – arrive at our lifestyle-inspired lobby, savour the fun and flavourful dining experiences, and spend the day with a swim or sway in a hammock within our two-acre sun-kissed sanctuary.
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Job DetailsDescription About Elastika: Elastika is a contemporary restaurant anchoring the first floor of the landmark Moore building in the heart of Miami Design District. Role: The Chef de Partie plays a vital role as a leader within our culinary team.
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Team Collaboration: Communicate effectively with other kitchen staff, including line cooks, sous chefs, and dishwashers, to ensure smooth operations and timely service. Responsibilities: Food Preparation: Prepare and cook food items according to recipes and standards set by the Head Chef or Kitchen Manager.
$16 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking for a highly skilled chef de Partie with Chinese cuisine specialty to join our outstanding culinary team. The luxurious oceanfront environment combines the Asian traditions of simplicity and elegance with the Art Deco history of South Beach to create an intimate, private world coveted by discerning travelers.
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Chef Massimo Bottura is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy and ranked No.1 on The World's 50 Best Restaurants list twice and currently part of the Best of the Best list.
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This job posting contains some general information about what it is like to work in a Dennys restaurant, but is not a complete job description. People who work in a Dennys restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.
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Meet with Sous Chef/Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guest & residents.
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OUR MISSION: Our goal is to provide our guests with an inviting neighborhood restaurant offering detail-oriented Asian fusion cuisine and an exquisite dining experience. REQUIREMENT: At least 1 year of restaurant experience.
$15 - $18 an hourPart-timeExpandApply NowActive JobUpdated Today
sous sushi jobs Title: restaurant chef in Miami, FL
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