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POSITION PURPOSE:To assist wine and sake team with bottle service fortables and keeping cellar and storage stock adequatefor service. Keeping sommelier station stocked with wine, sake, premium wine glasses and wine tools necessary for each service.
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Continuing education reimbursement - sommelier, cicerone, sake professional. Wine / Beer / Sake purchase program at wholesale prices and wine of the month club. Continuing education reimbursement - sommelier, cicerone, sake professional.
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We offer a unique beverage program that combines artisanal sake cocktails and homemade molecular sodas. Our Sesame family comprises talented team members who always care and are ready to take you on a True Asian food adventure.
$12 - $16 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In house stage program - We pay you to go stage in other restaurants! Employee Assistance Program with mental health services available. Knife reimbursement program and knife sharpening opportunities.
$18 - $23 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Basic understanding of beer, wine, spirits and sake required. Basic understanding of beer, wine, spirits and sake required. Qualifications:Minimum of 1 year experience in bartending strongly preferred.
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To assist wine and sake team with bottle service for. Assists beverage receiver allocating wine and sake deliveries to appropriate storage areas. Getting bottles of wine/sake to sommeliers for tables having wine/sake service in a timely manner.
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Basic understanding of beer, wine, spirits, and sake preferred. Basic understanding of beer, wine, spirits, and sake preferred. Must be able to work different shifts, including holidays, nights and weekends.
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The Head Sommelier will make recommendations on both wine and sake pairings. The Head Sommelier is responsible for helping the team ensure that guests receive the highest level of service and understand our wine and sake offerings.
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Creates and fosters a culture to make wine and sake an integral part of every guest's dining experience. Creates and fosters a culture to make wine and sake an integral part of every guest's dining experience.
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