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Candidate will have a minimum of 3 years’ experience around fabrication inspection of fixed and/or rotating machinery and equipment such as pressure vessel/heat exchangers, welded/bolted structures, centrifugal and reciprocating pumps/compressors and, Turbines and general mechanical industrial equipment.
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Able to use and maintain food service equipment (e.g., microwave, blender, thermometer, refrigerator, patient food carts, scale) Follows established standards for stocking, restocking rotating, displaying and storing food and food related supplies (e.g. lids, cups, napkins, chips, sugar, sodas, breads, and muffins.
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Minimum 3-5 years hands-on experience with proficiency in dynamic balancing, laser alignment, and other mechanical repairs on rotating equipment. Change out rotating equipment, align, and perform baseline vibration.
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Assists and provides support to the health care team including set-up, equipment prep, clean up and restocking and specimen labeling. Assists in the fabrication of adaptive and assistive equipment, i.e. washing mitts, wheelchair gloves, safety belts, straps, etc.
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You will prepare structural analysis and design for industrial facilities including process equipment foundations, buildings, dynamic and rotating equipment, open structures, pipe racks, and modifications to existing facilities.
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Maintains product in Store racks, shelves, displays, and coolers by identifying replenishment needs; transporting product between backroom and display floor with manual equipment (for example, pallet jack, handtruck); utilizing hand tools; replenishing, facing, and rotating product; building, changing, and taking down product displays; maintaining product signage; cleaning product space; and securing damaged or defective product.
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Employees in this class are responsible for working rotating shift schedules and operating two-way radio transmitting equipment to dispatch and communicate with law enforcement employees.
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Ability to provide on-call status 24/7 on a rotating basis with the Chief Engineer in case of equipment failure. Install, maintain, troubleshoot, and repair all broadcast radio station equipment, including transmitters, antennas, satellite downlinks, automation systems, studio equipment, remote equipment, generators, telephone systems, and other related equipment.
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The Lead Line Cook I is responsible for preparing and finishing foods on all stations within the kitchen; unloading deliveries; stocking and rotating products; and maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department and Boulud Sud’s standards.
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Accurately tracking inventory utilizing a handheld computer and other necessary technology - Stacking and rotating merchandise, either by hand or using material handling equipment - Replenishing pick slots and production lines to ensure timely fulfillment of customer orders - Staging finished product in designated storage areas.
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Ability and willingness to follow material handling equipment safe operating procedures. One or more years of experience operating material handling equipment. General Equivalency Diploma - General Studies, High School Diploma - General Studies.
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