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The Senior Sales Manager at Hilton Miami Blue Lagoon will be responsible for the sales and revenue generating efforts with emphasis attaining the hotel goals of maximum revenue and profit while providing the guest with the highest level of quality service.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area.
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1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) As a member of the Corporate Field Operations team you will assist the General Manager with executing the restaurant plan, by achieving sales and profits goals, executing procedures and providing excellent Guest and Team service.
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In the absence of the General Manager, the AGM will act as interim GM. Oversight of management and employee development, inventory management, supply purchases, and guest satisfaction are top priorities.
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The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development and operations management. 1-2 years of previous quick service restaurant experience, experience in management preferred.
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Implement the the Restaurant Training Program for all restaurant hourly non-management employees to improve unit operations and the guest experience. Assist in the execution of annual financial, local restaurant marketing, and guest service objectives, strategies and tactics for assigned unit.
$48,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Operations Management: Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstops company standards; ensure communication is passed across organization from the General Manager and District Manager to every team member in the restaurant.
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With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You Dependable team player Prefers to work in a fast-paced environment Great multitasking skills Has previously worked in a leadership role and has management experience Fosters and builds an inclusive work environment.
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Implement the IRTP (IHOP Restaurant Training Program) for all restaurant hourly non-management employees to improve unit operations and the guest experience. Assist in the execution of annual financial, local restaurant marketing, guest service and Human Resource objectives, strategies and tactics for assigned unit, as defined by the current IHOP Standard Operating Procedures (SOP) and the current operations plan.
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Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service. People: Hire, train, and schedule restaurant staff to meet sales and profit goals.
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Work closely with restaurant staff to provide a seamless customer experience. Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive.
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Bachelor's degree in in Business Administration, Marketing, Hotel & Restaurant Management, or related major preferred. Minimum of 1 year or more of experience in Hotel Sales & Marketing.
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As Toro Toro General Manager, you’ll manage food and beverage operations for Toro Toro Restaurant and Bar to ensuring quality service and standards are maintained to deliver a memorable guest experience.
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Experience with guest services management and demonstrates leadership abilities. Minimum 1 year experience in customer service in a hospitality environment (i.e. restaurant, hotel, etc.
$50,000 - $55,000 a yearExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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High School Diploma or General Education Degree (GED) - Preferred Food Safety CertifiedOver 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skillsMicrosoft Office and general systems experienceStrong verbal and written communications skillsAbility to work flexible schedule and extended hours High energy to keep up with our fast paced environmentCommitment to our core values of integrity, service, excellence, and courage to be bold & grow.
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restaurant manager guest experience management jobs Title: manager in Miami, FL
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