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Our business division provides transportation, storage, and installation of a wide variety of products like computers, restaurant equipment, hotel furniture, exhibits and displays, records storage management, and more.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Customer service experience preferred (i.e. retail sales, restaurant, sales associate, front desk, site management, and/or other customer-centered sales roles) Property Management, Retail Sales, Retail Sales Lead or Team Lead, Cashier/Sales, Sales Specialist, etc.
$1,000Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Assist GM with maintaining inventory, managing labor, and applies financial reporting analysis to enhance restaurant results. Experience with guest services management and demonstrates leadership abilities.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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5+ years of experience in construction, restaurant and/or hospitality management. Bachelor's degree in Construction, Restaurant or Hospitality Management. Position Overview: The Superintendent will be responsible for developing and managing the construction, restaurant and hospitality projects, overseeing the completion of the projects and ensuring quality standards are met.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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The Enterprise Commercialization Team is responsible for designing and implementing a cohesive commercial strategy across DoorDash’s largest restaurant partnerships by leading negotiations, refining go-to-market motions, and liaising directly with merchants to encourage growth and understand gaps in product market fit.
$168,000 - $210,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Preferred degree in Hospitality or Hotel/Restaurant Management; Business and Hospitality minor will also be considered. The Management Development Program is offered in Miami Beach, FL with a start date of February or March 2024.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Multi-unit people management experience in the retail, restaurant, banking, or other related industry; management of people within military service positions can also be a good fit.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Minimum of 5 years of multi-unit management experience. The Director of Operations works closely with senior leadership and store management to implement strategies and processes to deliver first-class operations and culture, optimize store performance, same-store sales increases, and achieve brand targets.
$115,000 - $125,000 a yearFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, Team Members and guests.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Panda Express is searching for experienced leaders to join our store management team. That's why we offer paid Store Management Leadership Training, mentorship, and support from our Panda community that cares about your success.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Health, Dental benefits, Vision and a 401k plan matchFlexible SchedulingProvided breakfast, lunch, and dinner shift mealsGrowth and development opportunities.
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All Management Positions at DMD Restaurant Group provide benefits, paid time off, flexible schedules. Must attend and successfully complete the Twin Peaks Manager training program prior to working a shift without supervision.
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Assist management staff in preparing confidential employment and labor relations documents, including but not limited to proposed disciplinary notices. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
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When shift is completedMust relate an accurate, honest report of all events both positive and negativeMust comply with all policies, rules and directions covered in manuals, memos, and meetingsMust attend the quarterly supervisor meetings Qualifications Must have current food management certificationMust possess and demonstrate an ownership mentalityMust have flexibility for scheduling.
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When assigned to work in the Midnight Buffet he/she will be responsible for the check in and coordination of the Restaurant personnel, assigning their respective duties (working in conjunction with the Assistant Food Manager.
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restaurant management jobs in Miami, FL
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