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Collaborate with the kitchen and bar staff to ensure a seamless flow of service. Our fresh, inventive menu and top-notch service provided by our exceptional team members like you, are what make the Rusty Pelican Miami a premiere waterfront dining destination.
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As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols.
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Responsibilities include servicing the line for plate-ware; expediting the food orders; running food orders between the kitchen and dining room; servicing our guests according to our Mandarin Oriental standards; and assisting and supporting the La Mar team.
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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
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FOOD SAFETY AND PLANNING Enforce sanitary practices for food handling, general cleanliness and maintenance of exterior, kitchen and dining areas. PAY: $16 - $20 / HOUR + (BASE RATE + TIPS) LARGE FRANCHISE GROUP WITH GROWTH OPPORTUNITIES ASSISTANT MANAGERS AT $45K+ GM'S AT $75K+ OPERATING PARTNERS AT $100K+ NO LATE NIGHTS SUMMARY The Shift Leader is responsible for managing the daily operations of our Moes Southwest Grill.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
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Relay orders to the kitchen staff through the Point-of-Sale system. Help kitchen staff when needed. Clean and arrange eating, service, and kitchen spaces. staying true to our todo fresco, or 'everything fresh' philosophy, our ingredients are 100% natural.
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Working as part of a diverse, inclusive and supportive team, you'll run a designated section, ensuring each dish is executed with precision and presented to Sexy Fish Miami standard in a fast-paced, high-volume kitchen.
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Acts as an initial point of contact in matters concerning safety and security in all areas: front door, Viewpoints, Midway, bar areas, kitchen and back of house areas, dining areas, private event rooms and restrooms.
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The Pastry Sous Chef is responsible for overseeing the pastry department in a professional kitchen. Collaboration: Coordinate with other kitchen staff and departments to ensure smooth operations and timely delivery of pastry orders.
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Ensures sanitation standards are maintained in all areas, i.e. walk-ins, freezers, kitchen proper, and equipment. Also, all utility and sanitation associates; and to provide supervisory guidance, aid, and counsel for all kitchen associates.
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Maintain communication between kitchen/managers and floor staff. Expedite the service of food from the kitchen to Beach guests and to pick-up dirty glassware and plates and replace with clean silverware and glassware.
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Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar. Deliver food and beverages from kitchen and bar to guests in a timely matter.
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Our HOH Team Members work on a fast paced and intense kitchen cook line, hand breading our proteins, cooking our fries, and assembling salads and sandwiches. We are looking for versatile Heart of the House Team Members to work the following positions in our Kitchen: Assemble, Breading, and Grill.
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Assists Executive Chef and Sous Chef with kitchen operations as necessary. Supervises banquet kitchen shift operations and ensures compliance with all Food & Beverage policies, standards, and procedures.
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kitchen job in Miami, FL
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