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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
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Minimum of 2 year of food production or kitchen food production, preferably in an upscale restaurant. We have an exciting job opportunity to join our culinary team as a Line Cook at SLS LUX, Miami.
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Training and Development: Provide hands-on training, mentorship, and support to kitchen staff to ensure adherence to best practices and culinary standards. Menu Development: Collaborate with our culinary teams to create innovative and enticing menus that reflect our brand identity and cater to the preferences of our target audience.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The space features an open, exhibition kitchen with a charcuterie bar, several dining spaces, and a greenhouse patio that gives you a true wine garden dining experience. Partner with the Chef de Cuisine to deliver a scratch culinary menu both for everyday dining and special events as needed.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Some of your responsibilities include:Lead kitchen staff and coordinate food orders, supervise food prep and cooking by checking food plating, temperature, and portion sizes. Train kitchen staff on prep work and food plating techniques.
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This position requires a leader with a passion for fine dining, a knack for menu development, and the ability to inspire and manage a team of skilled culinary professionals. We are seeking a talented and experienced Executive Chef to lead our kitchen team.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteExpandApply NowActive JobUpdated Today
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Train and supervise junior pastry chefs and kitchen staff, ensuring a high level of performance and adherence to safety and hygiene standards. - Culinary degree or equivalent certification in pastry arts.
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Weekly operations report for culinary sent to corporate chef. Training of all (direct reports) executive sous chef & sous chefs on all company platforms for purchasing, r&m, night cleaners, time management platforms, inventory system and all future system that apply to kitchen operations.
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Assisting and directing kitchen staff in meal preparation, creation, plating, and delivery. Supervising activities of all kitchen staff, including sous chefs, cooks, and dishwashers. Carrying out performance management of kitchen staff.
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MILA is a restaurant, rooftop lounge, and mixology bar aiming to transport guests on a culinary journey of flavorful MediterrAsian cuisine. Reporting to the Chief Steward, the Receiver’s main functions are to manage all receiving items in the kitchen and ensures that shipments are inspected, sorted, and stored or well stacked on the shelves as needed.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteExpandApply NowActive JobUpdated Today
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Experience in kitchen appliances, bathroom equipment, high-end home goods, and e-commerce is a plus. The position is for a proactive and competitive sales person with a passion for advising customers and selling our luxury brand portfolio customer service, cooking, culinary arts, coffee, wine, and good living.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Train and mentor kitchen staff, fostering a culture of excellence, teamwork, and continuous improvement. Located an independent fine dining restaurant known for its exquisite culinary experiences.
$90,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvote
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. Requires a High School diploma or general education development (GED) diploma; post-secondary culinary training preferred; brand certification a plus.
$55,759 - $68,150 a yearExpandApply NowActive JobUpdated Today
kitchen culinary jobs in Miami, FL
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