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Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work. Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence.
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2+ Years of Restaurant Management Experience in high volume, full-service environment - Must have a passion for hospitality - Results-driven, trustworthy, and team-oriented - Food Manager Certification Hard working, outgoing, positive, and friendly - Bachelor's Degree or Certification in Hospitality or Culinary field is preferred.
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5+ years of prior food service, retail, or restaurant supervisory experience; retail management experience preferred. Must obtain and maintain Manager Food Handler certification.
ExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvote
The Cook CD - Standard is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times.
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Qualifications Experience: Successful candidates come from a variety of customer service centered sales environments including retail, restaurant, fast food or other service-based companies.
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Complete Food Preparation Before a restaurant opens, restaurant team members who work behind-the-scenes, such as cooks or line prep cooks ensure that certain foods are pre-made to facilitate faster service.
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Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience. Legendary leadership certifies that our food, service, people and atmosphere are the best.
$40,000 - $66,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Were currently in search of a Food & Beverage Manager for our Habitat restaurant who shares these values and will champion them at 1 Hotel South Beach. (Inside Tip: This role was made with room to grow for a service-minded rockstar.
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In the absence of the staff chef, liaise with the duty Assistant Food and Beverage Manager in regard to food production, shortages, changes, etc. Applicant should have a minimum of 3 years experience in the kitchen of a hotel / restaurant (4+ star) serving Continental Food.
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A minimum of 5 years of Restaurant Management experience and 2 years as a General Manager in a full-service restaurant, food and beverage, and hospitality industry. Restaurant General Manager Responsibilities.
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Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Answer questions about our food, beverages and other restaurant functions and services.
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We are currently searching for an Dining Room Manager to oversee all aspects of the dining room management including staff management, inventory, and exceptional guest service. Train new and current Dining Room employees on proper customer service practices, food safety procedures, and sanitary regulations.
$55,000 - $65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Education · Experience in a high volume, high end restaurant or cocktail bar environment with experience in hotel Food & Beverage preferred. The food server sells and serves food and beverages in an efficient, professional manner according to restaurant standards.
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RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. 5+ years of corporate strategy experience or QSR, restaurant, retail, food & beverage, or similar industry expertise to accurately and credibly provide guidance to franchisees and their employees to help make their businesses more successful.
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The purpose of the Restaurant Supervisor is to oversee, control and administer all Food & Beverage outlets maintaining and exceeding property Brand Standards and service levels in each outlet.
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food service restaurant manager jobs in Miami, FL
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