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Culinary Arts degree. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.
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We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. The secret ingredient to our success is our team of skilled culinary workers who are passionate about food.
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The ideal candidate for this position will have a passion for culinary arts with an emphasis for pastry and will have been formally trained at an accredited culinary institution. We are looking for a highly skilled Grill chef with Chinese cuisine specialty to join our outstanding culinary team.
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Liaise with Culinary Arts management toward the achievement of all above. Set sail with Carnival Cruise Line and help us bring the FUN to life aboard one of our fantastic vessels as a Demi Chef de Partie - Patissier.
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Preferred: Certificate, Associates or Bachelors degree in Culinary Arts. Prepare and cook culinary products through prompt execution of the Tap room food offerings. At least 2 years of culinary/kitchen experience in a hi-volume establishment.
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The ideal candidate will have a passion for culinary arts, attention to detail, and the ability to work efficiently in a fast-paced environment. Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.
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Degree in Culinary Arts is preferred or equivalent professional experience. This position reports directly to the Corporate Chef and will operate as the right-hand chef in the culinary leadership team.
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We are looking for a highly skilled chef de Partie with Chinese cuisine specialty to join our outstanding culinary team. A culinary skills demonstration may be required. The luxurious oceanfront environment combines the Asian traditions of simplicity and elegance with the Art Deco history of South Beach to create an intimate, private world coveted by discerning travelers.
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Culinary Arts or Culinary Apprenticeship, preferred. The Line Cook position is under the general guidance of the Executive Chef in accordance with Community standards, processes, procedures, practices, and philosophy.
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Apply now for a 1-year, paid internship in the USA. Gain international experience in Food & Beverage, Culinary Arts, or Front Office roles. Eligibility: Graduates or soon-to-be graduates in Hospitality or Culinary Arts. Apply Now: Submit your resume and cover letter.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
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Certificate in Culinary Arts or related field. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Certificate in Culinary Arts or related field.
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2 or 4 year degree in Culinary Arts or Hospitality Management is preferred. He initiated a new boutique hotel standard and environment where people could connect, from the heart. 2 or 4 year degree in Culinary Arts or Hospitality Management is preferred.
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Minimum of two year degree in Hospitality Management, Business Administration, Culinary Arts Management, or related field. Minimum of two year degree in Hospitality Management, Business Administration, Culinary Arts Management, or related field.
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Also known as a Prep Cook, they are assigned a specific place in the line, such as the pasta, grill or vegetable station. The Line Cook is responsible for prepping food and plating dishes according to the restaurant’s menu specifications.
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culinary arts jobs in Miami, FL
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