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The Center provides students with opportunity to earn their High School Diploma or Equivalent (GED), and hands-on training in the following areas: Advanced Electrical Service Technician, Building Construction Technology, Carpentry, Culinary Arts, Glazing, Office Administration, and Painting Pre-Apprentice.
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As Sous Chef for Carnival, you will be responsible for supporting the Executive Chef to oversee the entire Culinary Arts operation on board. A degree in culinary arts or hotel administration or an international equivalent in culinary arts from a reputable accredited educational institution.
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Chef Keller is the author of six best-selling cookbooks and holds an honorary Doctorate in Culinary Arts from The Culinary Institute of America. In 2017, Chef Keller led Team USA to its first-ever gold medal in the Bocuse dOr, a prestigious biennial competition that is regarded as the Olympics of the culinary world.
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Associates Degree in Culinary Arts or American Culinary Federation (ACF) certification is preferred. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed.
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Requires post-secondary, culinary arts school or four-year university; brand certification a plus. Identifies hiring, firing, advancement, development, promotion of culinary management staff.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
$76,000 - $99,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience , or equivalent relatable experience.
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Culinary degree or equivalent certification in pastry arts. Proven experience as a Pastry Chef, preferably in a high-end or luxury setting. Collaborate with the Head Chef and other team members to plan and execute menus and special events.
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The position is for a proactive and competitive sales person with a passion for advising customers and selling our luxury brand portfolio customer service, cooking, culinary arts, coffee, wine, and good living.
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Have a passion for culinary arts, creativity and a strong production culinary background, ideally in senior living or healthcare setting; Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.
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Certificate in culinary arts or related field. Also known as a Prep Cook, they are assigned a specific place in the line, such as the pasta, grill or vegetable station. The Line Cook is responsible for prepping food and plating dishes according to the restaurant’s menu specifications.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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The right candidate should have prior culinary experience, a passion for the culinary arts, and the organizational skills required to plan and host cooking classes and events for people of all ages.
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The ideal candidate for this position will have a passion for culinary arts with an emphasis for pastry and will have been formally trained at an accredited culinary institution. We are looking for a highly skilled chef de Partie with Chinese cuisine specialty to join our outstanding culinary team.
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culinary arts jobs in Miami, FL
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