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New Fogo De Chao Brazilian steakhouse is NOW HIRING for its newest location in Miami, FL. Chef / Cook / Server / Waiter / Waitress. Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes.
$37 an hourPart-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvote
Located in Miami’s thriving Brickell neighborhood, Gekkō immerses patrons in a fusion of elevated steakhouse surroundings with the modernity–and precision–of Japanese cuisine. Gekkō is a Japanese-inspired steakhouse and lounge from the minds of Groot Hospitality’s David Grutman and the recording artist Bad Bunny.
Full-time/part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We're currently on the lookout for an exceptional, positive Lead Pastry Cook to join us in leading the way for unforgettable sweet experiences. The Lead Pastry Cook is knowledgeable of pastry cooking methods, ingredients, equipment, and processes.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Our starting positions consist of Cashier and Line/Prep Cook training programs. Cook menu items in cooperation with the rest of the kitchen staff. Further opportunities beyond BurgerFi can consist of Full Service Restaurant positions, Regional Management positions, Training Manager positions, all Hotel/Resort positions, & Executive Management positions.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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With accolades from James Beard and Bon Appétit, Yardbird pays tribute to the craveable American classics that bring people together.
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Under the general guidance of the Executive Chef, perform the daily execution of all assigned Sushi Cook production. The Sushi Cook handles all aspects of their assigned cooking station - sets up, stocks products, cooks, and presents dishes according to the company's Group recipes, cleans, sanitizes and maintains equipment, utensils and tools.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Infused with Art Deco style, each of our resort’s 393 rooms reflect South Beach’s colorful spirit.
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Loews Coral Gables Hotel features 242 guestrooms, including 23 beautifully designed suites, 30,0000 square feet of indoor/outdoor flexible meeting space, an expansive 9th floor pool deck, four Miami-inspired dining outlets and more.
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We turn trips into journeys, encounters into experiences, and jobs into careers.
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Job Summary:The Prep Cook will plan, prep, set-up, and provide quality service in all areas of food production for menu items and specials in accordance with standards and plating guide specifications.
$16 - $18 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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The Hotel offers a relaxing two-acre pool terrace, Equinox Fitness Center & Spa, multi-million dollar art collection, an award winning steakhouse - EDGE Steak & Bar, and connects guests to Miami's most alluring and vibrant destinations recommended by in-house experts.
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The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook is responsible for preparing foods to be served to guests throughout the venue.
Part-timeExpandApply NowActive JobUpdated 6 days ago
cook steakhouse jobs in Miami, FL
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