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Assist in maintaining all functions of the UM Dive Safety Office. Assist in maintaining/operating air fill station and compressor for scuba cylinder filling,Ensure safe operation of all dive equipment used by UM divers.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. This position is based at Lockhart Stadium - Inter Miami CF in Fort Lauderdale, FL. This venue will house 30 acres of green space to include proposed amenities such as youth soccer fields, a park, and a community center, all open to the public.
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We consider the environment in all aspects of our business and have a responsibility to put safety and sustainability first. All non-sales roles participate in an annual cash bonus program, while sales roles have an incentive plan.
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PLAN LIKE A PRO Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume ASSEMBLE AN ALL-STAR TEAMPartners with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate.
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The Opportunity The Four Seasons Hotel Miami is looking for Pastry Chef de Partie position who share a passion for excellence and who infuse enthusiasm into everything they do. It’s all set against the Miami skyline overlooking the city’s fashionable art, dining, and entertainment scenes just minutes from our doorstep.
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Coordinate all inspections of the fire safety systems, including extinguishers, smoke alarms, etc., to maintain proper safety standards. Chief Hotel Maintenance Technician Hyatt Place Miami Airport East, 3549 NW Le Jeune Rd, Miami, Florida, United States of America Req #6967 Thursday, June 6, 2024 The Chief Engineer at the Hyatt Place Miami Airport East is responsible for ensuring proper operations, maintenance, service, and repair of all equipment.
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We are looking to hire an experienced Pastry Chef to help us keep growing. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business.
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Passionate about all things production and content creation, from beginning to end. The position responsibilities include video production, pre & post video production including researching, organizing, scouting, shot list creation, video/photo editing, animating, and managing assets.
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This includes all production and maintenance employees, as they are essential to the development of our products. Experience performing electrical engineering design of CCA, EO or RF Seeker/Sensor, or electronic subsystem including circuit design, CCA assembly, electrical test and production support.
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This position is responsible for supporting the Government's professionals in all aspects of litigation support and e-discovery processes, including providing project management, Electronically Stored Information (ESI) intake, data analysis, early case assessment, document production, and liaising with third-party vendors.
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Experience with Electrical / Mechanical: Navy nukes - EMN, ETN, MMNs, SeaBees, Army - Power Generation, Air Force – Power Production, Generator Techs, Maritime, Coast Guard, Army National Guard, etc.
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Role: The Chef de Partie plays a vital role as a leader within our culinary team. Led by Executive Chef Joe Anthony, Elastika offers a global approach to modern American cuisine. Strong knowledge of cooking techniques, kitchen equipment, knife handling, and food safety procedures.
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Qualifications Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP. Knowledge of all kitchen equipment operations.
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Health Insurance Coverage 401k matching New licensing reimbursement Job staffing in all 50 states Candidates need to possess phenomenal efficiency and attention to detail with a strong knowledge of operating procedures and patient safety.
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Bachelor's Degree or equivalent combination of education and experience 7 years experience performing varied responsibilities related to plant production and maintenance, equipment maintenance, detecting and resolving production problems, plant safety 5 years in a supervisory role Working knowledge of OSHA/MSHA regulations 5 years of experience in Transport Operations and/or Transport Maintenance Bachelor's degree preferred.
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chef production safety all star jobs in Miami, FL
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