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Chef Thomas Keller's Surfside destination, The Surf Club Restaurant, is seeking capable individuals who are enthusiastic about food, beverage and hospitality to join the team as a General Manager.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Communicate with the Executive Pastry Chef and Store Manager when supplies are needed to complete their jobs. The Salty is an artisan donut shop that focuses on chef-made, craft donuts that rotate based on seasonality.
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Obtain Chef/Manager signature on all products. Our fresh, inventive menu and top-notch service provided by our exceptional team members like you, are what make the Rusty Pelican Miami a premiere waterfront dining destination.
$16 - $18 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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We have an exciting job opportunity to join our Culinary Team as a Jr. Sous Chef located at SLS LUX, Miami. Under the general guidance of the Hotel Manager you are responsible for coordinating, supervising and directing all aspects of the restaurant's food production, while maintaining profitable Food and Beverage operations and high quality products and service levels.
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Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd.
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Reports to: Chef & Beverage Director, Dining Manager, and Food & Beverage Supervisors. Reports to: Chef & Beverage Director, Dining Manager, and Food & Beverage Supervisors. Coffee maker/urn, toaster, microwave, beverage machines, bus trays, dishware, silverware, glassware, queen-mary cart, telephone, pen/pencil.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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The Sous Chef is responsible for oversite of the complete back of house operation to include controlling all food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Oversee Household Staff (Housekeepers, Maintenance), Security, Chef, Boat Captain and Nanny, among others, making sure all jobs are completed well and property is kept secure and orderly, particularly when family is on site.
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Work closely with the Assistant Director of Food & Beverage, Executive Chef and Sous Chefs to design effective menu and amenity options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Assists Executive Chef and Sous Chef with kitchen operations as necessary. Helps the Chef research and test new food products in conjunction with Company initiatives. Assists Executive Chef and Sous Chef with kitchen operations as necessary.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Kitchen Manager to join the elite team of professionals who will operate the American Airlines Admirals Club Lounge at Miami International Airport in Miami, FL. We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, fine-dining experience within a thoughtfully designed travel oasis.
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Serving as the most senior manager within the property management team, the General Manager oversees a team comprising the Assistant General Manager, Bar Manager, Head Chef, Retail Manager, Dining Room Supervisor, Restaurant Managers, and Entertainment Teams.
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The Hotel offers a relaxing two-acre pool terrace, Equinox Fitness Center & Spa, multi-million dollar art collection, an award winning steakhouse - EDGE Steak & Bar, and connects guests to Miami’s most alluring and vibrant destinations recommended by in-house experts.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Lead the Bar Manager in curating an industry-leading small-batch craft cocktail and Tequila. Partner with the Chef de Cuisine to deliver a scratch culinary menu both for everyday dining and.
ExpandApply NowActive JobUpdated 10 days ago
chef manager jobs in Miami, FL
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