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We are seeking a highly creative and innovative R&D Culinary Chef with a passion for culinary excellence, blends culinary expertise with food science to innovate and develop new food products.
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We invest in companies throughout the U.S., Europe, and Latin America have offices in Miami, New York, Boston, Chicago, Dallas, Los Angeles, San Francisco, and Stamford in the U.S., and affiliate offices in London, Hamburg, Luxembourg, Madrid, Milan, and Paris in Europe as well as Bogotá, Mexico City and Rio de Janeiro in South America.
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A21's impressive portfolio boasts a diverse range of prestigious culinary, music, art, and lifestyle projects across the country, encompassing renowned events like the South Beach Wine & Food Festival, NYC Wine and Food Festival, Pebble Beach Food & Wine, Atlanta Food and Wine Festival, as well as a variety of touring properties, including Heritage Fire, Whiskies of the World, and AMP Art Fairs.
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The Public Innovation Challenge is a competitive open call designed to de-risk capital investment in startups with market ready solutions that address pressing local issues. Its novel approach de-risks future investment, accelerates the discovery and commercialization of market-ready technology solutions, and helps clear the pathway to revenue-based growth for startups.
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Smyth & Co are seeking an experienced Executive Pastry Chef to join our client’s luxury restaurant in Miami. Minimum 10 years of experience in pastry kitchen managerial roles, preferably as Head or Executive Pastry Chef in high-volume settings.
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Ensuring that bar, food, and service areas are stocked, organized, clean and neat and all side work is complete during each shift. Support all areas of the beverage and food service as necessary.
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Inform the Chef de Cuisine of any supplies that must be requisitioned for the day’s tasks. Communicate any assistance needed during busy periods to the Executive Sous Chef to ensure optimum service to guests.
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Horarios de trabajo: 8:30 - 17:00 (días presenciales en oficina) - 13:30 - 22:00 (horario en la noche 2 veces por semana). Modalidad de trabajo híbrida: tres días en oficina, dos días en casa.
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Definirás el marco de actuación y asegurarás sus ejecuciones respecto a la estrategia, planes y prioridades, políticas marco, prácticas e indicadores en materia de cumplimiento normativo/legal, cumplimiento comportamental, prevención de lavados de activos y financiación del terrorismo y políticas internas (FCPA, línea ética y trato justo de clientes entre otros.
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Solicitar el mantenimiento o reparación de los equipos de oficina. Apoyo a la administración general de la oficina. Subcategoría: Administración de oficina. Tipo de puesto: Tiempo completo, De Lunes a Viernes de 9:00 am a 6:00 pm.
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The Opportunity The Four Seasons Hotel Miami is looking for Pastry Chef de Partie position who share a passion for excellence and who infuse enthusiasm into everything they do. Ensure food quality is up to standards by inspecting and conducting frequent quality checksInspire and motivate the Team members and conduct any Team building activities.
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The Doorman Position is responsible for greeting all residents and guests, managing food deliveries, assisting with loading and unloading of vehicles and always delivering the Five Star Valet Service Promise.
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Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Sous Chef servers as the back of house shift supervisor and is responsible for setting a positive tone and effective flow in the kitchen, overseeing opening and closing procedures, performing daily food safety and qualify checks, and leading pre-shift meetings.
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Located in Miami’s thriving Brickell neighborhood, Gekkō immerses patrons in a fusion of elevated steakhouse surroundings with the modernity–and precision–of Japanese cuisine. We are looking to hire an experienced Pastry Chef to help us keep growing.
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Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency. The Mini Bar Attendant has overall responsibility for maintaining proper levels of inventory in guest room Mini Bars to ensure guest satisfaction, and properly storing and securing all Mini Bar inventory and supplies at all times.
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chef de cuisine food jobs Title: chef in Miami, FL
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