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Work experience as a Pantry Cook, Prep Cook or similar role. We are looking for a Pantry Cook to join our kitchen staff and be in charge of cold food items on our menu. Bellini at Mr. C Coconut Grove is looking to hire a Pantry Cook to join our kitchen staff and maintain cleanliness around our restaurant.
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We're conducting virtual interviews on September 7th to find exceptional cooks who can elevate our guests' dining experiences as we sail through the breathtaking Hawaiian Islands on the Pride of America Cruise Ship.
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The Banquet Cook will plan, prep, set-up, and provide quality service in all areas of food production for breakfast, lunch, and dinner menu items and specials in accordance with standards and plating guide specifications.
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Communicates with the lead prep cook to help the Executive Pastry Chef ensure quantities of prep items that are needed on a daily/weekly basis are being produced. Communicates with the lead prep cook to help the Executive Pastry Chef ensure the quality of prep items is at a proper standard.
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Keywords: fabrication, sand/prep, cosmetic repair, restore, fiberglass, filler, painting, Works with a variety of metals and plastics, as well as glass, and mechanical parts, Collison, Auto body, Truck body, Framework, Refinishing, Commercial body work, Fleet repair, Collision technician, Truck repair, Disassembling/assembling vehicles, Lead painter, Upholstery, Bodywork, Trim repair, Rebuild/teardown.
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Adheres to proper aseptic/sterile technique when prepping table, draping pt, performing skin prep for vascular or open access and donning sterile gown, gloves and mask. Licensure/Registration/Certification: Current license as a Radiologic Technologist with or without the Cardiac-Interventional Radiography-RT ( R)(CI) or Vascular-Interventional Radiography-RT( R)(VI) credentialing from the ARRT. Or credentialed by the CCI as a RCIS, RCES or a CCT.
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The Corporate Chef assists the Operations Department in achieving their EBITDA goals in terms of COGS and BOH Payroll. Creation of onboarding training manuals and BOH employee certification system.
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Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Must have experience and proficiency with cooking including garde manger, saute station, fry station, and grill station.
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Our starting positions consist of Cashier and Line/Prep Cook training programs. Cook menu items in cooperation with the rest of the kitchen staff. Further opportunities beyond BurgerFi can consist of Full Service Restaurant positions, Regional Management positions, Training Manager positions, all Hotel/Resort positions, & Executive Management positions.
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Review status of work and follow-up actions required with the Head Cook before leaving. Inform Head Cook of any excess items that can be used in daily specials or elsewhere. Clean up and wipe down food prep areas, reach-ins/walk-ins, and shelves.
$15 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
Up to $22Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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ETL tools (Alteryx, Power Query, Power Pivot, Tableau Prep, etc.) Systems such as Bloomberg, Oracle, Thomson Reuters, ONESOURCE, Longview,OneStream or Corptax. RPA tools ( UiPath, PowerAutomate, etc.
$60,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Under the general guidance of the Executive Chef, perform the daily execution of all assigned Sushi Cook production. The Sushi Cook handles all aspects of their assigned cooking station - sets up, stocks products, cooks, and presents dishes according to the company's Group recipes, cleans, sanitizes and maintains equipment, utensils and tools.
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Gekkō is a Japanese-inspired steakhouse and lounge from the minds of Groot Hospitality’s David Grutman and the recording artist Bad Bunny.
$16 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A minimum of three years experience as a Cook in a hotel, restaurant, club or similar institution. Overview: The Cook is responsible for food preparation that meets or exceeds hospitality and service standards of the community.
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boh cook prep jobs in Miami, FL
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