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Complete the initial direct bills daily and place on the Property Accountant's desk; Attach all folio/banquet check back-up to the bills. Follow up to ensure periodic checks by the Midnight House Attendant are made of building and guest corridors to ensure all areas are locked and secured (property specific.
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Follow up to ensure that nightly walk-through includes removal of all room service trays and straightening of pool and Jacuzzi area (property specific) The Night Auditor is responsible for the preparation and disposition of all Night Audit work.
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The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction. Checks room set-up prior to event and meets with Executive Chef to confirm quantities of food items and timing of food leaving the kitchen.
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Loews Coral Gables Hotel is the second Loews Hotel to open in South Florida, joining 25 other properties across the US and Canada that make up the Loews Hotels & Co portfolio. Located just four blocks from the Gables' iconic Miracle Mile, the hotel is the centerpiece of The Plaza Coral Gables, a 2.1 million square foot mixed-use development showcasing retail space, dining and entertainment experiences.
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Perform any other duties as requested by the Guest Services Manager or any other member of management. Balance the day's work (i.e. movie revenue telephone postings valet laundry server's and desk agent's paperwork etc.
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This Miami hotel is 1.9 mi from the Miami International Airport. Maintain cashiering responsibilities as per Front Office procedures according to Aimbridge Hospitality standards. The hotel is less than 15 minutes' drive of the American Airlines Arena, which features concerts and basketball games.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe.
$76,000 - $99,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The ability to set up a breakdown area and assist in the breakdown and clean up of all dirty dishware returning from a banquet room. The ability to understand and follow each component of a banquet function sheet for the set-up of an event.
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Ensure banquet space is set up in accordance with guest specifications by supervising set-up staff and inspecting room comfort, lighting and temperature prior to event. The role of the Banquet Manager is to achieve hotel and banquet revenue, profit and guest satisfaction goals by overseeing banquet operations.
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POSITION PURPOSE:Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.
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The Director of Sales and Marketing is responsible for directing, coordinating, training and supervising the Sales Managers, Catering Manager(s) and Sales/Catering Administrators/Coordinators/Administrative Assistants in all sales-related activities, including direct sales efforts, follow-up and proper sales administration.
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To ensure all banquet and meetings rooms are setup, broken down and maintained at all times according to Radisson Hotel specifications. All shifts are to communicate with each other and the banquet captain before starting work.
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As a Banquet Attendant you will: Be responsible for setting up, serving, and clearing banquet events, ensuring smooth operations and exceptional guest experiences; Set up banquet rooms according to event specifications, including arranging tables, chairs, linens, and decorations as instructed by banquet managers or event coordinators; Serve food and beverages to guests during banquets, conferences, weddings, and other special events.
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With very little supervision, empty public space trash bins, clean lobby and banquet bathrooms, pick up all trash on table and floors. Job Purpose: Under the direct supervision of the hotel's Executive Housekeeper, take ownership in assuring that the public space areas of the hotel and existing flooring materials of the hotel are properly protected from soil, cleaned regularly and maintained to a high level of appearance.
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Operate as a banquet server; setting-up, greeting and serving the guest and breaking-down the function. Recap all banquet checks at end of each day and turn in to Night Audit. Lead Banquet team in the serving of guests during banquet functions to ensure positive guest experience.
Part-timeExpandApply NowActive JobUpdated 19 days ago
banquet up jobs in Miami, FL
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