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Communicating with wait staff to ensure that special requests and food allergy considerations are met. You should also be able to customize customers orders according to preferences and food allergy considerations.
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The Sushi Line Cook's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
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Establishes post-op office visits to improve next available day and increase new patient evaluations for MDs. Assists with coordinating hearing evaluations, sleep studies, and allergy testing. Establishes post-op office visits to improve next available day and increase new patient evaluations for MDs. Assists with coordinating hearing evaluations, sleep studies, and allergy testing.
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Ability to learn, retain, and present product, menu, and allergy information to guests. o New pool attendant training programs. Ability to learn, retain, and present product, menu, and allergy information to guests.
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Assures that all Company and restaurant specific policies and procedures are adhered to on a regular basis ( Food Safety, Sanitation, Allergy, Responsible Alcohol Service, OSHrelated, Employee Handbook.
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Adhere to SAGE’s safety and allergy prevention policies. SAGE Dining Services® is seeking reliable Cook for a private school dining hall in Miami, FL.Monday - Friday6 a.m. - 3 p.m. Great work environment and schedule, needs a team player with a "lets do this.
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Ensures menu knowledge to address any server or bartender questions about the menu, including food allergy issues. Acts as liaison between FOH and BOH Team Members to ensure all Guest requests are accommodated.
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We seek to alleviate human suffering by solving important medical problems in two core focus areas: allergy/inflammation and oncology/hematology. You will represent Blueprint Medicine's precision therapy in Oncology, Allergy/Immunology, and Rare Diseases with a focus and expertise in Hematologic malignancies.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Maintain expertise on food menu, allergens, and allergy protocol and procedure. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.
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Daily responsibilities also include preparing food items in the pantry, fry station, and other kitchen areas while adhering to allergy requests and specific dish alterations. Daily responsibilities also include preparing food items in the pantry, fry station, and other kitchen areas while adhering to allergy requests and specific dish alterations.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Assists with coordinating hearing evaluations, sleep studies, and allergy testing. Responsible for answering service calls when MD on call. Provides continuous supervision, observation of behavioral health patients, and adheres to non-violent crisis intervention strategies (CPI.
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Answer customers’ questions about ingredients and menu items including all allergy notes. Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.
Part-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Reviews physician's original orders for accuracy and appropriateness of therapy in terms of dose, route, directions for use and possible therapeutic incompatibilities (i.e., allergy, duplication of therapy, drug interactions, dosing adjustments based on creatinine clearance, age/weight and I.V. to PO when appropriate) to ensure safe and appropriate drug therapy.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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An experienced line Cook should also be able to customize customers’ orders according to preferences and food allergy considerations. Meet weekly with Chef de Cuisine, Executive Chef, Corporate Chef or as directed.
$20 - $23 an hourFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Understand and follow the food allergy procedure and special orders/restrictions. The Hampton Social in Brickell-Miami is seeking experienced Line Cooks/Prep Cooks. Understand and follow the food allergy procedure and special orders/restrictions.
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allergy job in Miami, FL
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