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The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people.
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Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, GA. Arby’s, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries.
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Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."Shift Manager (Restaurant Supervisor)Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more.
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This is a general labor position and a perfect opportunity for anyone currently working as a construction or warehouse worker, laborers, restaurant and hospitality workers, cashiers, servers, line cooks and retail/customer service workers.
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North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests.
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The Sommelier is a very important role in the restaurant where you are expected to support the Server and Bar Teams and assist with Inventory. 1-2 years of Sommelier experience in a high volume, fine dining establishment.
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May drive a truck to deliver food and Catering, Captain, Seasonal, Restaurant, Retail, Insurance, Benefits. Prepares and serves food at scheduled functions under the supervision of the Catering Director.
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We are looking for chefs to help us run a Michelin aspiring restaurant. Job DetailsExperience in a related position in a restaurant or sushi bar. The right candidate is comfortable communicating with guests, and helping to create a Michelin-caliber experience.
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Knowledge of CPG, grocery, hospitality, marketing, restaurant or deli and distribution operations. Knowledge of CPG, grocery, hospitality, marketing, restaurant or deli and distribution operations.
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The newest venture from acclaimed restaurant operators the Graspa Group, the Canvas Bar will offer drinks and food along with a fun space to hang out. The executive chef is responsible for all culinary activities for the restaurant.
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Act as a spokesperson for the restaurant within the community and with guests, enhancing the restaurant's reputation. - Orientate, motivate, train, and educate all FOH personnel in restaurant policies, procedures, and rules.
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Due to tremendous growth, we are currently looking for Distrcit Managers in the Orlando and Miami areasOverviewPosition Title: Multi Unit Restaurant ManagerGenerally Reports To: Franchisee/District Manager/Director of OperationsA Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants.
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Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
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McDonald's originally opened as a single restaurant selling hamburgers, fries, and shakes in Des Plaines, Illinois and has expanded their menu over the years to include chicken and fish sandwiches, breakfast items, and their famous chicken nuggets.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major plus 4 years experience as Executive Chef. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
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restaurant job Title: server Company: Soar Restaurants in Miami Beach, FL
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