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Gekkō is a Japanese-inspired steakhouse and lounge from the minds of Groot Hospitality’s David Grutman and the recording artist Bad Bunny.
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Previous cook or prep cook experience. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.
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A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part.
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Arrive at a place that embraces you in its serenity.
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Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures. Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, and line stations.
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Cook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other small wares while utilizing proper food safety and sanitation procedures.
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The Line Cook will plan, prep, set-up, and provide quality service in all areas of food production for menu items and specials in accordance with standards and plating guide specifications.
$25 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Key Responsibilities: Bake pastry items according to pre-established recipes Decorate pastries in a consistent style Follow plating and display standards Follow portion standards Maintain inventory of prepped ingredients Properly label and store ingredients Keep kitchen area and tools clean Qualifications: Experience: 2 years of experience as a Pastry Cook or in a similar role in a high-end bakery or restaurant.
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Responsibilities: Food Preparation: Prepare and cook food items according to recipes and standards set by the Head Chef or Kitchen Manager. Cajun Boil Brickell is seeking Line Cook to become an integral part of our team.
$16 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Must have experience and proficiency with cooking including garde manger, saute station, fry station, and grill station.
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Cook a variety of meats, seafood, poultry, vegeles, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Walk-In Interviews: Mon-Thurs from 12pm-2pm.
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Mr. C Coconut Grove is looking for a talented Raw Station Cook – Meat & Fish, offering a unique opportunity to work in a luxurious setting with a focus on high-quality ingredients and European service.
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Leverage knife skills, experience and technique to confidently prep and run a station during busy service. The José Andrés Group has partnered with The Ritz Carlton South Beach to bring the award-winning restaurant concepts to Miami Beach, Florida.
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We are seeking an enthusiastic and capable Pastry Cook to join our exceptional team of service leaders! Chef Alain Verzeroli has created a menu where plants play a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by wild and sustainable fish, meat and poultry.
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You Have: High school diploma or equivalent preferred, but not requiredA minimum of three years experience as a Cook in a hotel, restaurant, club or similar institution. The Cook prepares palatable and proper-portioned food for all residents and guests in accordance with production sheets, standardized recipes, preparation methods, portion control, time schedules and sanitary standards as well as serving procedures.
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Title: prep cook Company: Saltgrass Mckinney in Miami Beach, FL
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