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The Sr. Manager of Operations Execution provides significant value to both our franchise partners and within the Burger King business by being the in-house expert on restaurant operations, including standards, best practices, and training.
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As a Restaurant Manager, you provide more than a meal for your guests. This job posting contains some general information about what it is like to work in a Dennys restaurant, but is not a complete job description.
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We are seeking a skilled and experienced Restaurant Manager to join our upscale restaurant team. Minimum of 3 years of experience in a similar role in an upscale restaurant.
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The Restaurant Operations Manager reports to General Manager Duties & Functions: Assist with interviewing, hiring, training, development and retention of qualified employees. Become proficient in the use of all restaurant computer equipment, including Aloha, Ctuit, PlateIQ, Harri, Paylocity, Open Table, Clear understanding of BOH operations.
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This Chick-fil-A restaurant is locally owned and operated by an Operator who focuses on investing in his team and serving the community with excellence. At Chick-fil-A Miami Shores, the Back of House (BOH) Manager role is more than just a job; it's an opportunity.
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RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities.
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MILA is a restaurant, rooftop lounge, and mixology bar aiming to transport guests on a culinary journey of flavorful MediterrAsian cuisine. Experience managing the floor of a French inspired upscale/luxury restaurant/bistro is preferred.
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2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 6 years mixed management experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area.
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Upscale Restaurant General Manager Responsibilities. Upscale Restaurant General Manager Qualifications. Upscale Restaurant General Manager Benefits. Upscale Restaurant General Manager.
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Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."Shift Manager (Restaurant Supervisor)Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more.
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Since 2014 our flagship location, FREEHOLD BROOKLYN, has attracted guests with a variety of hospitality offerings including multiple bars, café, restaurant, spacious courtyard, and live music & event space.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates’ work activities during these different days and times.
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Due to tremendous growth, we are currently looking for Distrcit Managers in the Orlando and Miami areasOverviewPosition Title: Multi Unit Restaurant ManagerGenerally Reports To: Franchisee/District Manager/Director of OperationsA Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants.
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Assures that all Company and restaurant specific policies and procedures are adhered to on a regular basis ( Food Safety, Sanitation, Allergy, Responsible Alcohol Service, OSHrelated, Employee Handbook.
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restaurant job Title: manager in Miami Beach, FL
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