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Executive Sous Chef wanted for Leading Five Star Cruise Line. Great opportunity to join renowned cruise line. Exec Sous or higher overseeing multiple restaurant outlets (large hotel, convention center, multiple restaurant group etc.
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Knowledge, Skills and Attitudes:Flow Cytometry sample prep, data acquisition and data analysisPeripheral blood mononuclear cell preparation/cryopreservationOrganized, detail oriented, excellent people and communication skills, and knowledge of UM medical school research environment.
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Top-of-the-line office facilities, including an on-site gym and wellness center, fully stocked kitchen, and more. The bulk of our customers make up the enterprise tier of our market and include organizations like the Marine Corps Marathon, runDisney, The Philadelphia Eagles, the Bank of America Chicago Marathon, the Atlanta Track Club, the Big Sur Marathon, Team in Training, Mercedes Benz Corporate Run, and many more.
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Ensures operations meet Raising Canes standards in all restaurant zones during a shift Acts as manager on duty and opens and closes the restaurant Manages cash handling and ensures accountability.
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Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Apply now to become a Line Cook and showcase your culinary skills in a vibrant and rewarding environment.
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Be responsible for the entire restaurant operation, including P&L responsibilities such as cost of goods sold management, labor efficiency, guest experience and building top-line sales. You partner directly with the Chef de Cuisine to drive success and report into the Area Operations Team. You work collaboratively with our Culinary Director, Controller and other restaurant leaders to ensure the restaurant team is well trained and organized to provide guests with an experience that goes beyond a great meal.
$85,000 - $112,000 a yearTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Perform flow cytometry experiments including sample staining and data acquisition by flow cytometry for correlative studies of transplantation and cell therapy research. Oversee and ensure effective biospecimen collection, processing, and storage activities including ensuring point-to-point proper coordination of biospecimen collection and processing from time of blood draw to cryopreservation, including providing backup specimen processing.
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Under the general guidance of the Executive Chef, perform the daily execution of all assigned Sushi Cook production. The Sushi Cook handles all aspects of their assigned cooking station - sets up, stocks products, cooks, and presents dishes according to the company's Group recipes, cleans, sanitizes and maintains equipment, utensils and tools.
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In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
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Oversees, coordinates with line management, and participates in the recruitment, selection, orientation, training, development and retention of high caliber staff; acts to ensure that each staff member is treated with dignity and respect; plans, assigns, and directs work; coaches employees and carries out disciplinary actions, as necessary.
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We are seeking a Transmission Line Engineer who will work as a member of a dynamic team working in a fast-paced environment, solving challenging problems involved with electric transmission. The successful candidate will serve as an Engineer on electric transmission line design projects for extra high-voltage (EHV) overhead and underground systems for some of the largest utilities in the country.
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Reports to the Miami Galvanizing, General Manager with a dotted line reporting relationship to the Tampa Galvanizing, General Manager and has a direct working relationship with the Tampa, FL Office Manager/Accountant and Coatings division HR team.
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It is focused on transforming the business in line with the ambitions of the Paris Agreement on climate change to limit the average global mean temperature increase to 1.5 degrees Celsius above preindustrial levels.
$24.5 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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This is an on-site position at the CVC. Reporting Structure: You will report to the Community Veterinary Clinic (CVC) Director (solid line) for all nonmedical job functions and will take direction from the Senior Medical Director (dotted line) for all duties related to veterinary medicine.
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The Entry-Level Marine Structural Engineer candidate will have experience within the realm of marine structural engineering and will continue to learn to provide support to GHD's Maritime and Coastal Service Line. Candidates will work in an office environment and in the field (as necessary.
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restaurant cook line prep jobs in Miami Beach, FL
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