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If you have a passion for any element of The Betsy’s DNA — whether commitment to excellent service, great food, creative arts, music, or simply an appreciation of The Betsy’s unique brand of understated, experiential luxury hospitality — we want to hear from you.
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Also known as the theme park capital of the world, Orlando is just a drive away—there are always new events and exciting places to explore—plus a plethora of history, art, food, shopping, and community events.
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With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.
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With clients across various industries from oil and gas, mining and forestry to food beverage and agriculture; machinery, construction, paper and packaging to retail commodities - MGF has a diverse service portfolio, and a customer base to match.
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Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.
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Responsibilities: Food Preparation: Prepare and cook food items according to recipes and standards set by the Head Chef or Kitchen Manager. Sanitation and Safety: Follow all health and safety regulations, including proper food handling, sanitation practices, and kitchen cleanliness.
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Cash register, headset, fryer, open-flamed gas grill, steamer, oven, slicer, knife, cooking vats, food processor, convection oven, tropi chiller/ice-cream/coffee machines, personal protective equipment, power soak sink, trash compactor, fry-filter equipment, automatic dishwasher, combo-oven and others.
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Minimum of 3 years of experience in a Procurement/Buyer or Supply Chain Role, preferably in the nutraceutical, pharmaceutical, or food industry. Minimum of 3 years of experience in a Procurement/Buyer or Supply Chain Role, preferably in the nutraceutical, pharmaceutical, or food industry.
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As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Driving restaurant results by supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste.
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Benefits: Company parties Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Parental leave Training & development Tuition assistance Vision insurance Wellness resources JOB OVERVIEW: Plan, prep, set up, and provide quality service in restaurant food service for menu items and specials in accordance with standards and plating guide specifications.
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With an impressive clientele spanning Fortune 500 companies in finance, technology, food, travel, and consumer goods, they excel in shaping narratives, fostering connections, and driving brand adoption through a dynamic blend of social media, PR, digital, and brand strategies.
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Pastry-making experience Basic math skills Attention to detail A flexible schedule Certifications: Food handler's permit or similar certification as required by local regulations. Must have color vision and depth perception for food preparation and food presentation.
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From the humble beginnings of their first restaurant to becoming a global icon in the food industry, embracing change has always been at the core of what they do. Join a team that’s driving the future of fast food and making a real difference in the world.
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For over 30 years, Hudson has met the needs and wants of travelers in more than 1,000 duty-free, duty-paid, and food & beverage stores. A 50% off Hudson Food & Beverage Discount. Working at the Miami International Airport.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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food job in Miami Beach, FL
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