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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
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Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs. Investigate and resolve complaints concerning food quality and service.
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Butler Hospitality serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R) to increase the efficiency of their food and beverage operations. Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels.
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Prioritize with cooks and Sous Chef food timing for being delivered for service and orders. With 20 years of combined experience in the food and beverage industry, Mr. Hospitality has brought dining, art, fashion and entertainment to a new level of sophistication by fully understanding the U.S market.
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Through efficient management of conference requirements, your goal is to gain the hotel's fair share for revenue through room sales, food, beverage, room rental, and auxiliary services such as; audio-visual provisions, storage and labor fees, and other applicable fees.
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Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
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Actively takes orders, conducts full and complete food/beverage service, and monitors guests' bar/dining experience in an expeditious and professional manner. Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.
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Assist management in preparing confidential employment and labor relations documents, including but not limited to proposed disciplinary notices. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
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You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.
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Support all areas of the beverage and food service as necessary including washing dishes by hand and/or placing them in a dishwashing machine restocking dishes glassware utensils pots and pans or other necessary equipment sweeping and mopping floors washing work tables walls refrigerators and meat blocks moving trash and garbage to designated areas.
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The resort will feature 339 spacious guest rooms, an eclectic private art collection, six food and beverage outlets, a fitness center, spa & salon, ocean-front pool with tiki bar and fire pits, beach club, and over 22,000 square feet of event space, including a unique oceanfront terrace.
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Responsible to assist the Banquet Director and assist Director for the overall management of the Food and Beverage service operation for all conference and catering events to ensure the maximization of potential revenues, accurate payroll, and Banquet organizational effectiveness and efficiency.
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Hospitality Operations: Overseeing all aspects of Station Operations (including Station management and Staff, Parking & Mobility operations, Baggage Handling, Food & beverage at Premium Lounge and Mary Mary bars, Retail and in-station Security), Onboard Operations (including commissary oversight, onboard F&B service, luggage operations and ticket enforcement/ security onboard the train) and our Guest Experience Call Center.
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Collaborate with other departments, including housekeeping, food and beverage, and guest services, to address any operational or guest service issues that arise during the night shift.
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From cars to consumer goods, fashion and retail, financial service, food and beverage, luxury, technology or healthcare – we are fanatics about integrated project management that enables our creative, strategy and account teams to deliver smart and brilliant programming for our clients.
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food service management beverage jobs in Miami Beach, FL
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