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A full-service marina, 125 accommodations, and a restaurant maintain our status as the premier resort in the Florida Keys. From weddings with the harbor in view to fishing charters and onsite Jeep rentals, experience the best of a resort that puts you near all the water activities you can handle.
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Work collaboratively with other restaurant servers and kitchen/bar staff. As a Busser, it is your responsibility to maintain the cleanliness and organization of the restaurant, working to keep the serving stations filled, clearing, and cleaning tables, and keeping the restaurant clean.
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This includes coordinating the activities of the line cooks and overseeing food production operations to ensure that quality standards are maintained for the restaurant and banquets. and three-bedroom villas, a full-service marina, six restaurants, saltwater lagoon, five swimming pools, kid and teen clubs and spa.
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Experience: Preferred experience working in retail, hotel, restaurant, grocery, or drug store environments but not required. Experience: Preferred experience working in retail, hotel, restaurant, grocery, or drug store environments but not required.
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Castaway Waterfront Restaurant & Sushi Bar is now hiring part-time/full-time Servers! Our restaurant is serving Breakfast, Lunch & Happy Hour and Dinner, serving seafood, LOTS OF SUSHI, raw bar, full liquor bar, elegant wine list and 32 beers on tap.
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Be the master of the restaurant, understanding the details of the operation. Greet guests as they arrive or move about the restaurant area. Maintain the cleanliness of the restaurant area.
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Previous upscale, fine dining restaurant or hotel restaurant host experience preferred. Previous upscale, fine dining restaurant or hotel restaurant host experience preferred. Coordinate seating to maintain proper rotation of servers.
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MyChange: Equips KFC restaurant employees with a $5,000 emergency fund, a habit of saving and greater financial know-how. KFC Foundation is an independent non-profit organization, which provides charitable support to KFC U.S. restaurant employees through education, hardship assistance and personal finance programs.
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Responsibilities Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchen wares, clean and maintain equipment and respective areas.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? HSD/GED and 3 years Restaurant Management, B2B or outside sales experience , or.
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Work shifts vary from 6 am-11 pm Server, Grill, Water, Restaurant, Hotel. Work shifts vary from 6 am-11 pm Server, Grill, Water, Restaurant, Hotel. The Servers take guest's orders and serve meals and drinks.
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