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Set on Marathon's waterfront, Faro Blanco Resort & Yacht Club is easily identifiable by its historic lighthouse. Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
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As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.
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Responsibilities The AM Kitchen Supervisor will plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
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EOE/DFW BGRESSP Other details Job Family : Hospitality (Food Service & Lodging) Job Function : Merit Only Pay Type : Hourly Employment Indicator : Regular. Please note that Hilton Grand Vacations Inc. (HGV) acquired Bluegreen Vacations Corporation (“Bluegreen”) as of January 17.
Starting at $17.38 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Primary Responsibilities & AccountabilitiesProvide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly mannerPrepare and package food products and process customer orders to their specifications; process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production standards.
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Properly stores food and inspects workstations for compliance with service standards. As a Deli Team Member, you will be responsible for providing exceptional service to our guests! Availability: Ability to work flexible hours, full-time schedule to include days, evenings, weekends and holidays.
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Castaway Waterfront Restaurant & Sushi Bar is now hiring part-time/full-time Servers! Recently featured on Diners Drive Ins and Dives, Discovery Channel, Coastal Living Magazine, Nat Geo Food Traveler and much more.
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Prior food service experience and at least 1 year of supervisory experience is a must. All applicants will be evaluated for hire based on their knowledge of food and beverage service in conjunction with the quality and high level of service to be provided.
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Works in close harmony with the Engineering, Front Office, Reservations and Food and Beverage Departments. Schedule, Manage and Inspect all carpet cleaning and hard floor care by the Floor Technician and outside companies within his/her assigned area.
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You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program. You will greet customers, run the register, cashier, make purchase suggestions and sometimes work with our food program.
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Stock and rotate department (grocery, general merchandise, dairy and frozen food areas) products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
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The Servers also assist the customers with special requests and food specifications. Work shifts vary from 6 am-11 pm Server, Grill, Water, Restaurant, Hotel. The Servers take guest's orders and serve meals and drinks.
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