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Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Nationwide Travel supporting both large and small hospital locations 20-250 ADC. Salary $65,000 Schedule 10 Days on 4 days off Extra benefits include paid CDR and state licensure fees.
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Our mission is to inspire a healthier lifestyle by serving amazing food and smoothies. At Tropical Smoothie we inspire a healthier lifestyle by serving amazing food and smoothies with a bit of tropical fun.
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With minimal guidance, implement research project procedures that meet research objectives and ensure compliance with all aspects of the Institution, the Food and Drug Administration (FDA), and the National Institutes of Health (NIH) regulations pertaining to clinical research in human subjects (e.g., investigator financial disclosure requirements of the FDA.
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1-2 years of experience in food sales to chefs in hotels, Resorts, Casinos. La Bouchee is a leading Chef's supplier of upscale design biodegradable, reusable, and disposable verrine and smallware containers for the food service industry.
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Bachelor's degree in business, marketing, management, agriculture science, food, nutrition or related field from an accredited college or university is required. The Executive Director is responsible for the overall operation, finances, administration, membership communication and programming for the Association which includes Florida Dairy Farmers and our sister organization, Dairy and Food Nutrition Council a 501(c) 3.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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Qualifications/Skills: Current college student with studies in hospitality/food management, communications, human resources, accounting, marketing or another industry-related college program. The Senior Catering Sales Manager is responsible for creating unique dining experiences by directing, selling, up-selling and actively participating in the planning and production of catered functions.
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We Speak Pet, it may sound funny to the humans, but we know what Polly the Parrot needs in her cage, what food Freckles the Hamster needs and what special diet food Peanut Butter the Rottweiler should be on for his skin allergiesStop, Drop, & Shop with Lucy who has just found her forever home and needs your help to make sure she has the right food and accessories to make her transition into her forever home a pawsitive experience.
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Follows Company policies and procedures related to Freezer/Cooler area by complying with food handling policies; operating, repairing, and sanitizing equipment; following Cold Chain procedures when stocking merchandise; cleaning freezer /cooler/deli area (for example, windows, mirrors, display cases and coolers); monitoring freezer/cooler fans, drains and doors for proper operation; and reporting issues to Management.
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As the Resort Executive Chef, this postion's overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. In conjunction with the Food and Beverage Director, plan and implement menu design, creating suitable dishes and passing standards recipes to the food & beverage controller for costing.
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Nestled in among popular International Drive, The Fountains Resort offers a variety of recreational activities, accommodations, and amenities to include multiple Food and Beverage outlets. The Food and Beverage Manager is responsible for managing the daily operations of all the F&B outlets on site.
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Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
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Job Summary:A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a leadMain Duties and Responsibilities:Assembles equipment according to airline specifications following procedures and assembly diagrams.
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Provides psychosocial and resource support to members/caregivers, and care managers to access local resources or services such as: employment, education, housing, food, participant direction, independent living, justice, foster care) based on service assessment and plans.
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Centene offers a comprehensive benefits package including: competitive pay, health insurance, 401K and stock purchase plans, tuition reimbursement, paid time off plus holidays, and a flexible approach to work with remote, hybrid, field or office work schedules.
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food server jobs Company: Hilton in Maitland, FL
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