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You will coordinate the organization, planning and quality control of product as well as the development of employees in the Kitchen's bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met.
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Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. The following list is not inclusive of additional responsibilities that may be requested by the Kitchen Supervisor or Sous Chef.
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You won't just bake bread in our bakery. Paid time off benefits include parental leave, family care leave, bereavement, jury duty, and voting. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.
$17 - $26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. Domino's Pizza is hiring immediately for Customer Service Representatives (Pizza Cook/Team Member) to join their team.
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Whether it's your hobby, main-gig, or supplemental job, drop us a line. Surfaces include ceramic tile bricks with linoleum in some food process areas. Being the best pizza delivery company in the world requires exceptional team members working together.
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Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you. The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions.
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Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required.
$34,000 - $43,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assembles take-and-bake pizzas. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.
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Measure and mix ingredients according to recipe specs to prepare quantity of foods for daily operations and special events. Availability to include up to 29 hours per week, 3-4 days a week to include weekends, holidays, early mornings, late evenings, and night shifts.
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Must be able to successfully pass relevant food handler exams. Must be able to positively interact with park guests and co workers of all ages, different ethnic/cultural backgrounds and/or language, and individuals with special needs.
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Use of various equipment such as bake ovens, ultrasonic cleaners, as well as various tools such as microscopes, hand brushes and hand tools. Perform a variety of manual tasks such as: mount and cure components, performs inspections under microscope to ensure quality standards are met, hand cleaning of components, etc.
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Wanting to learn how to bake in a production type setting? We provide 2-3 weeks of hands on PAID training with one of our veteran bakers where you will learn how to operate a commercial oven, larger scale proof box, deck ovens, how to handle fresh dough, and so much more.
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Perform the following cooking procedures: sauté, grill, fry, bake and roast. Execute and adhere to all direction provided by Sous Chef, Executive Sous and Executive Chef. Performs basic to more advanced knife skills (i.e. slice, chop, mince, julienne, dice) in the preparation and production of food items.
Starting at $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Their product portfolio includes RF filters, integrated microwave assemblies, RF power amplifiers, and other cutting-edge technologies tailored to meet the demanding requirements of modern communication systems and electronic devices.
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Essential Functions: The following list is not inclusive of additional responsibilities that may be requested by the Kitchen Supervisor or Sous Chef. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
ExpandApply NowActive JobUpdated 5 days ago
bake job in Maitland, FL
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