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Bachelor’s degree in Culinary Arts, Food Science, Nutrition or Hotel/Restaurant Management is highly desirable. 5 plus years of experience as a front of house and/or back of house restaurant manager within the retail, restaurant, or hospitality field.
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If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. You love learning and teaching others new things and motivating them to work together on the restaurant goals, team development, food safety, P&L management, marketing, and more.
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Must have working knowledge of scheduling, inventory, training, and all other aspects of restaurant management. Assistant Manager position to the Original Hooters Group in the Tampa Bay area.
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3+ years previous experience in restaurant management, front or back of house. with restaurant management experience to join a growing team and move forward in their. Best Whiskey Bar, Best Burgers, Best Food Truck and more.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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High School Diploma or equivalent and 3 years of management experience in either the retail, restaurant, or hospitality field or 5 years of related management experience. Deli, Restaurant Management, Culinary or Grocery experience.
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Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions. Minimum two years' experience in full service or fast casual restaurant.
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Assist the Restaurant Manager with management activities and duties. Over 80% of our managers are promoted from restaurant crew member or shift manager. Who we are as a brand, lives in our dough, our food and the amazing and passionate people working in each restaurant.
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Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.
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5+ years of prior food service, retail, or restaurant supervisory experience; retail management experience preferred. Must obtain and maintain Manager Food Handler certification.
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Ensure all risk management issues are in compliance with company standards. Create or approve Management and Associate schedules to ensure proper staffing levels for expected sale volumes, while taking team member availability, payroll, and overtime costs into consideration.
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High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified. Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests! Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency.
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As a member of the Field Operations team you will be responsible for executing the restaurant plan, by achieving sales and profits goals and providing excellent Guest and Team service. Training & Development We bring out the best by ensuring everyone gets well trained.
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment.
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As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience.
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food management restaurant manager jobs in Largo, FL
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