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Previous baking experience preferred but, not necessary (We'll train you!) Fill, frost and apply toppings per Dunkin' Brand for finishing the required quantity of each variety. Brewing Brand is currently hiring BAKER/FINISHERS to join our Dunkin' network.
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We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment. Previous Cook / Kitchen / Professional Culinary experience strongly preferred.
$14 - $15 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
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BSc degree in Business Administration; hospitality management or culinary schooling is a plus. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager. BSc degree in Business Administration; hospitality management or culinary schooling is a plus.
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Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required. Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
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Invite clients to company events, communicate the latest technologies & online ordering platforms, and win company promotions in the form of monetary payouts and trips to culinary/artisan producer destinations around the globe.
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As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
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Experience: 3 or more year’s culinary experience in a high-volume full-service dining environment. Full understanding of basic food preparation methods and cooking techniques in quantity food production.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Have at least six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school) have more than six months of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, cafeteria, or culinary school.
$27,000 - $37,000 a yearPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Essential Duties and Responsibilities Training and Execution Service KARS Batter Fry, Prep, Sandwich, and Baking procedures Onboarding of new Team Members includes Interviewing, selection, and review of Wisely pay card, uniforms, and training schedule BOH neat, cleaned, and organized with supermarket appearance Production Planning Production team echoes FOH requests for product Build-to and Yields Filtering and Boil-out of fryer procedures "The Bonafide Chicken.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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This job is for you if: You love baking, even if you’re a beginner. As a Baker at Panera, your job is to: Bake all the fresh bread and pastries your cafe needs each day. This job is for you if: You love baking, even if you’re a beginner.
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These skills are typically acquired through a minimum of one year's prior experience as a Cook Trainee or coffee shop line cook, and/or through the completion of a degree in culinary arts or recognized apprenticeship.
InternExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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No experience requited, hiring immediately, appy now.
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Banquet Cook Job Description: We are seeking a skilled and passionate Banquet Cook to join our team for on-demand culinary assignments in diverse event settings. This position is perfect for those who thrive in fast-paced environments and are eager to showcase their culinary expertise across a variety of banquet styles and cuisines.
$15 - $25 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago
baking culinary jobs in Lakeland, FL
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