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Position Summary: The Meat Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines.
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Monitoring of FSQA programs including HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and security.
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Comply with all applicable State/Federal laws, regulations, and policies (i.e. OSHA {Occupational Health and Safety Administration}, HACCP {Hazard Analysis and Critical Control Points}, etc. While performing the duties of this job, the associate is frequently exposed to fast moving material handling equipment or other mechanical equipment, extreme cold or heat in freezer/cooler warehouse environments including temperature of zero degrees.
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Complete all Tasks in Zenput - all HACCP logs were completed during the shift. Talks team into and out of position -TIP TOP. Must be able to follow Cajun Hospitality: Smile, make eye contact, greet the Guest, repeat the order, and thank the Guest.
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Follows HACCP policies and procedures regarding proper food handling procedures. Must qualify for and maintain correctional facility security clearance. The Food Service Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans.
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Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
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Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.
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Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards. Maintain standards for food production and handling, cooking, housekeeping, sanitation, and safety.
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May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers.
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In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote the efficiency of operations. We believe a career should develop your talents, fuel your passions, and empower your professional growth.
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