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As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
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Are responsible for delivering high-quality, safe food in a fast-paced kitchen. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the protein-packed Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
$14 - $18 an hourPart-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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2 - 5 years' experience as a Line Cook at a hotel/resort or restaurant. Our guests enjoy the newly renovated lobby, restaurant, and bar, along with the advantages of a free airport shuttle and a prime location near the JAXPORT cruise terminal and other popular local attractions.
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The Cook is an integral member of the Food and Nutrition Services Team. The Cook is responsible for performing a variety of tasks to provide high-quality, nutritionally balanced meals for hospital patients, families, visitors and employees across the facility.
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As a Sushi Cook, no day will be the same working in this energetic team. If you have passion for creating culinary masterpieces, thrive in a fast-paced kitchen environment, and want to be part of a team dedicated to delivering exceptional dining experiences, apply today and embark on a rewarding culinary journey with us.
$16 - $20 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We take pride in our kitchen, our recipes and our high standards. Prepare and cook delicious meals following our recipes. Education benefits through Workforce Edge with Strayer University and Capella University.
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Maintains kitchen in a clean, neat and organized manner and adheres to all infection control policies and procedures. The new hospital will have all private rooms and focus on acute rehabilitation for patients who suffer from stroke, traumatic brain injury, spinal cord injury, complex neurological disorders, orthopedic conditions, multiple trauma, amputation and other injuries or disorders.
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HOURLY COOK SUPERVISOR (PART TIME)Click Here to Apply OnlineJob Description Morrison Healthcare We are hiring immediately for a part time HOURLY COOK SUPERVISOR position. HOURLY COOK SUPERVISOR (PART TIME)Click Here to Apply OnlineJob Description Morrison Healthcare We are hiring immediately for a part time HOURLY COOK SUPERVISOR position.
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The Line Cook is responsible for cost effective preparation of quality food in safe and efficient compliance with proper food preparation and handling, policies and procedures, brand standards, and federal, state and local regulations.
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The Kitchen Manager will create, plan, and execute cooking classes, manage, and create The Elsie Academy Garden, cater all company functions i.e. community events, teacher appreciation day, parent week and any other food related activities deemed necessary by The Elsie Academy Executive Director.
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Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
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Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas. Ensure prep items are always available on the cook line and restock as needed. Set up cook stations.
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QSR, Fast Casual Restaurant, Customer Satisfaction, Food Service, Barista, Cook, Prep. Correctly perform functions using a touch-screen kiosk, tablet, and kitchen ordering system. Maintain coolers, dry storage, kitchen, and prep areas in a clean and organized fashion.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
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Title: kitchen cook Company: Taco Bell Fallon Parkway in Jacksonville, FL
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