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The Cook at the Courtyard by Marriott Jacksonville Flagler Center is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce an appealing and appetizing product.
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17/hour Responsibilities Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
$17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Assists in food prep assignments during off-peak periods as needed.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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At Chick-fil-A, the Team Member role is more than just a job, it's an opportunity.
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We’re looking for a Sauté line cook to become part of our friendly atmosphere and join our enthusiastic crew. Assists with food prep assignments during off-peak periods as needed. Up to $3,500 tuition benefit through Bellevue University tuition matching program.
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The Cook is an integral member of the Food and Nutrition Services Team. The Cook is responsible for performing a variety of tasks to provide high-quality, nutritionally balanced meals for hospital patients, families, visitors and employees across the facility.
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Student Attendance: Academy and College Prep will achieve a 97% annual attendance rate. Student Persistence: 90% of Academy and College Prep scholars enrolled during the current school year will persist and return at the start of the following school year.
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Flexibility to work several different stations (Grill, Pantry, Fry, Prep, Flattop, Sauté) Prepare and cook delicious meals following our recipes. Education benefits through Workforce Edge with Strayer University and Capella University.
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As a Sushi Cook, no day will be the same working in this energetic team. As a Sushi Cook, no day will be the same working in this energetic team. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
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TouchPoint We are hiring immediately for a full time GRILL COOK position. TouchPoint We are hiring immediately for a full time GRILL COOK position. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
$16 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure prep items are always available on the cook line and restock as needed. Are you able to work with prep tools and have safe knife handling skills? Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas.
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As a Paint Prep Specialist, you will be part of the auto body supporting the auto body team. Our client on Blount Island in Jacksonville, FL is seeking a Paint Prep Specialist to join their team.
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team.
$36,000 - $55,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cook Responsibilities:Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;Taste and prepare food to determine quality and palatability.
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Title: prep cook Company: Jasons Deli in Jacksonville, FL
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